1154 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

1154 reviews
Value for money

dined on Fri, 14 Dec 2018

Some dishes were inedible. Service was inappropriate at times. Very disappointing

dined on Wed, 12 Dec 2018

Excellent food and service

dined on Wed, 12 Dec 2018

Great service especially Chad!

dined on Sun, 9 Dec 2018

Food is well prepared, creatively cooked and presented Service is warmth and friendly:)

dined on Thu, 6 Dec 2018

Food took a little longer to arrive than preferred for a work lunch.

dined on Tue, 4 Dec 2018

Sadly I was disappointed with the service and menu at our lunch visit on Tuesday 4 December. The restaurant was less than 1/4 full and we struggled to get service and had to ask to order drinks and food and also have our table cleared. The menu selection was quite limited and unlike previous visits. Something has changed here as friends of mine who I have discussed this venue with have always given great reviews and recommendations. Maybe the menu and service focus has changed which is fine, sadly it was not what I expected or am used to in a restaurant of this type. Hope it changes.

dined on Tue, 4 Dec 2018

Highly recommended. Delicious

dined on Sat, 1 Dec 2018

Eggplant was amazing!

dined on Sat, 1 Dec 2018

We’d heard great things and did enjoy the experience but it didn’t live up to our expectations.
Susan Chee

dined on Tue, 27 Nov 2018

Been there several times because the standard of its food and service is excellent. Unfortunately my guests and I found it to be a noisy restaurant probably due to poor insulation/acoustics. Everyone in the restaurant was speaking louder than they should in order to be heard!
page: 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11

About Lee Ho Fook

It is thought that in the late 1800s, one in every three Australian cooks was of Chinese descent. Try naming a rural town that doesn’t have a Chinese restaurant… can you? Lee Ho Fook takes that long entrenched tradition of Chinese cuisine in Australia and thrusts it into the modern era with creative dishes like Chong Qing style chicken crackling or ‘Typhoon Shelter style tofu’. The name, Lee Ho Fook, means ‘good fortune for your mouth’ and it won’t take you long to figure out why. With a personal touch to each meal, the restaurant prides itself on being ‘new style Chinese’. Another thing to be proud of is the Good Food Guide hat, which it has now held for several years. Take a stroll down this Melbourne laneway and let Victor Liong and his team show you some new ways with your favourite Chinese food.

Lee Ho Fook Address

Google Map

Reviews we love