Leeuwin Estate

Average price $105
312 reviews

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Meet the Chef

Leeuwin Estate Head Chef, Dan Gedge, commenced his career in the UK in 2000 with the Rick Stein group, where he worked for seven years before moving to the position of Head Chef at Custard Dining Rooms, which was recognised in the Michelin Guide and awarded AA Rosettes. Dan travelled to Melbourne in 2011 before discovering an affinity with the South West and settling. He joined Leeuwin Estate as Head Chef in April 2018.

Restaurant menu

Chef Dan Gedge
  • Average price $105 Special request
Line caught fish, sweet corn, almonds, Vadouvan, mussels
Berkshire pork belly, kai lan, black barley, peanut tofu, Nannup stone fruit
Potato gnocchi, beetroot, charred leaves, smoked cheddar

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Ratings & Reviews

based on 312 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.6/10
Service :9.2/10
Setting :9.2/10
  1. Marina A.
    Marina A.
    • one review

    The service here was exceptional. Friendly but professional and when asked about some of the dishes the waiter was able to explain clearly without having to check with the chef. Food was delicious, beautifully presented and portion sizes were perfect. Wine & setting spot on too

  2. Jennifer R.
    Jennifer R.
    • one review

    Couldn’t fault a thing. The food was sublime, as was the service. They even had a great menu for my 2 year old. Can’t wait to go back. My new go-to for Margaret River.

  3. Jo L.
    Jo L.
    • one review

    We loved our experience at the Leeuwin Estate. The decor, greeting, wine and service were exemplary. The only shadow to our experience was that there was a significant wait between courses. Also we found pricing to be steep for the quality of the food.

  4. Marc w.
    Marc w.
    • one review

    Best winery we have been to!!

  5. Roy C.
    Roy C.
    • one review

    Don't miss this venue for it's lunch - the tasting menu! Superb food in a relaxing environment where you can even be dropped off by helicopter. Be warned it's back to the days of lo-ooong lunches. Yes they were the days! We enjoyed a 3.5 h lunch. Not a big fan of their wines but that's just our taste. Highly recommended.

  6. Jody m.
    Jody m.
    • one review

    Very good lunch. The food was excellent and the view is beautiful

  7.  Peter M.
    Peter M.
    • one review

    Nice and pleasant.

  8. Emma A.
    Emma A.
    • one review

    Great food, perfect setting. A smaller tasting menu would have been good as 6 courses is a little large for lunch. Main with side was more than substantial for fine dining and of course the wine tour was beautiful

  9. jennifer A.
    jennifer A.
    • one review

    This was a disappointing experience after having received several recommendations. We found the server and atmosphere pretentious and the food adequate but beneath expectations.

  10. Joanne B.
    Joanne B.
    • 5 reviews

    With so many choices down south this should be in your top 5. This is a wow restaurant, not only is the wine showcasing the best of the region but every item in the tasting menu was fabulously enjoyed.

  11. Deanna F.
    Deanna F.
    • one review

    Amazing food - unbelievably tasty, combined with excellent service, location and attention to detail is unbeatable. Highly recommend will be attending again

  12. Patrick F.
    Patrick F.
    • one review

    We love the ambiance and the food, it is a place we would recommend to our friends.

  13. Charles Y.
    Charles Y.
    • one review

    It was a pleasant experience that we didn’t expect to find. Thanks for delaying our reservation as we were running behind the original 2pm reservation. Lovely place!

  14. Gary c.
    Gary c.
    • one review

    The lunch experience was the most pleasant and was probably the best meal of the trip. The waiter and host was most accommodating when we requested an outside table and we were promptly relocated there. We had several entrees which included King Fish Cerviche with radish and smoked kingfish oil. Outstandingly fresh and nuanced flavours. The fennel tartlet with stracciatella was also outstanding. But the highlights were the mains which was a lamb rump from Amelia Parks farm which were cooked to perfection and was sweet, succulent, crunchy but melt in your mouth. The service was outstanding and we will come back again.

  15. Stuart C.
    Stuart C.
    • 7 reviews

    Great food and service. However, a restaurant and winery of this quality should have WiFi for the guests. Sharing phone photos and information with friends in a restaurant is most important to me. Without WiFi this does not happen as there is virtually no phone service.

  16. Jess  C.
    Jess C.
    • 8 reviews

    Fantastic service, delicious food! Highly recommend if you’re in the region and you’re after a high quality experience!

  17. Kaye D.
    Kaye D.
    • one review

    We had heard such good reports about Leeuwin Estate that we had to include a visit on a recent holiday in the region. We were not disappointed the degustation was superb and the wine outstanding. Would highly recommend.

  18. Cathy G.
    Cathy G.
    • one review

    We enjoyed our lunch - we had booked it many weeks ago. However we were not aware the CapeToCape Bike Event was on & the ambience of the winery was taken over by AC/DC music & event announcements. We would have rescheduled had we been given the courtesy to do so.

  19. A A.
    A A.
    • 264 reviews

    We had a great afternoon! We ordered the tasting menu with wine pairing (art series wines) and thought both were fantastic. Would definitely recommend.

  20. Ravin R.
    Ravin R.
    • one review

    Great food and service - there are better lunch settings in the region

More information

How to get to the restaurant

Stevens Road, 6285, Margaret River (WA), Australia

About the restaurant

Ultimate Winery Experience

Located in one of the world’s most spectacular and isolated wine regions, the Leeuwin Estate is one of Australia's most iconic wineries that has earned an international reputation for making wines that rank alongside some of the world's finest. The Gold Plate award winning restaurant presents a range of dinners, art exhibitions, wine sessions, cooking schools, concerts and artistic events throughout the year, delighting international travellers and Perth locals each and every time. Sweeping verandahs, bi-folding doors and domed skylights allow diners to bask in the tranquillity and beauty of this superb setting, overlooking a meadow surrounded by a forest of majestic karri trees. It’s in your best interests to take a trip to Margaret River. Go and see what all the fuss is about. You'll be glad you made the effort.


Australian, Seafood, Valentine's Day

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