Legends Grill

The staff was friendly, welcoming, smile at all time and the staff named Molly was awesome, she remembered my name and my partner’s name at all time plus chef Chris was awesome to prepared and cooked the meal for us.

Meal sizes were extremely larger. You definitely didn't leave there hungry. Coffee from barrister was nice compared to the coffee machine. Definitely worth paying extra.

Staff were friendly. My steak was nice and cooked exactly the way I like it but my husband's fish was very salty. He loves his fish so he was a bit disappointed. Nice view over gold course.

Delicious food, served promptly, and lovely views over the golf course! The staff were friendly and polite, but sadly they seemed about three people short (particularly the poor bar staff - our first drinks order, taken upfront, arrived well after the entrees were finished, and in spite of asking for the wine list again, no-one ever returned to take an order - and even topping up our water glasses took ages). Still, everyone did their best...

This little Restaurant was a great find - staff and food amazing- nothing was to much trouble- fantastic- it was so good we booked the next night as well

Overall just average! We found the table very uncomfortable, it had no table cloth or placemats which meant we kept on sticking to it! Again not offered water on arrival this should be a given !

Nicely prepared and presented meal. Choice of Three course-$84 or Two courses- $74. We were not overly full- so could easily do three courses. Also coffee- very nice.

We had the most amazing dinner at Legends Grill. The staff were brilliant and very attentive, and the food was outstanding. We will definitely visit again.

Unfortunately, the food was definitely not worth the price point. Everything else was fine but we were disappointed by under-seasoned and unimaginative food.

You have to choose between either 2 or 3 courses with a minimum charge of $74 for food that’s average at best, 3 of the tiniest scallops with cheap chorizo as one of the starters and a duck salad that had the exact same ingredients as the amuse Bouche apart from swapping out the protein wasn’t bad but lazy cooking, then a lamb shoulder which was probably the highlight with a red wine jus and the hardest vegetables that were inedible as the steak knife couldn’t even penetrate the carrot (yes singular!), my wife had the steak which was medium rare on one half and mooing on the other, how is that possible? the same red wine jus was used as this seems to be the chef’s only sauce as it was on a number of dishes!! The same rock hard vegetables so a disappointing main! Overall a very disappointing dinner, for a restaurant that’s part of a prestigious golf club this is a poor experience

Sadly it seems to try to be something it simply isn’t. The decor was just dated and felt like an 80s Chinese restaurant. The food was trying to look like fine dinning and ended up tasting and looking like a young apprentices first attempt. With so many good restaurants and bistro’s around these days you actually expect something for 100 a head. Don’t go here unless you like bland overpriced food and a naff experience.

Absolutely delicious starters, mains and desserts. Staff were very nice. Could not fault any part of the experience. 10/10 Highly recommend and we will be back.

We had a wonderful dinner at the Legends Grill. The food from entree to main was excellent. I requested a surprise at dessert time and they exceeded my expectations. Thank you to the management team and staff for making my husbands 66th birthday celebration meaningful and memorable.

Food arrived in timely manner, well presented. Molly and other servers were incredibly friendly and helpful they also had a great selection of local wines.

Good generous breakfast and great service. Unfortunately we were sitting inside with a lot of empty tables. The conservatory area looked like a lovely spot but no tables when we were there.

Worst experience: We arrived hungry and wanted a drink and some nibbles. Wasn't possible. Had to order everything at once to save time for our 90min dining limit and encountered a near refusal to get a cocktail order in. Everything had to be done to suit the waiter. One disappointment after another. Food was bad: crispy duck starter was not crispy, the seafood Risotto was littered with broken mussel shells (worse than eating sand). Fish and steak were ok but lacked any sophistication. Cheesecake desert was very good.

Thoroughly enjoyed our dinner. Staff were lovely and attentive. Meals were of a good size and very tasty.

A Good sized and generous meal to sustain anyone playing a long game of golf. Would have been good to partake of a buffet but in these Awkward times it was understandable to have Only a plated breakfast meal selection on offer.

We had three courses... first two were just plain dreadful. Dessert was pretty good. Overall we were very disappointed and paid a lot for it Staff did there best but young and inexperienced.

We were a large group that frequented Legends Grill and the club on 4 occasions due to the way the trip had been organised, and from the outset we were willing and accommodating to the rules and regulations set up due to Covid, our issue is squared with an unyielding staff being led blindly by an ill-informed manager . It is fine to have house rules due to Covid even though they fall outside National and local government outlines . But if you are to enforce those rules then it must be consistent throughout the opening hours of the restaurant /establishment not interpreted to the whim and mood of the manager on duty who i might add seem to enjoy belittling a group of adults with his rules and regulations . The competition at the Hunter Valley is at a high level and I wish Legends Grill and the club luck ...it will need it without a serious management change.