INSIDER
INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Josh Kim
Chef Josh Kim’s career boasts some of the best venues in Sydney, including Bert’s and Queen Chow in Newtown, Papichulo in Manly, Sokyo in Pyrmont, and Mr Wong in Sydney.
During his career he has been closely aligned with some of hospitality heavyweight Merivale’s best brands, working across many Asian fusion menus.
Josh moved to Adelaide with his family in 2018 to take the role of Head Chef at Electra House Hotel, and brings with him a passion for bold Asian flavours and local produce.
702 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Score
9
702 reviews
- Recommended
-
(9.4)
- Food
-
(9.0)
- Service
-
(9.4)
- Value for money
-
(8.5)
- Atmosphere
-
(8.6)
Johanna dined on Thu, 19 Sep 2019
Always fantastic. Never get disappointed at Level 1 @ Electra House.
Chris Schutze dined on Thu, 8 Aug 2019
Always brilliant food and the best service in town.
Andrew Vuong dined on Wed, 7 Aug 2019
Well, best place to become a groomsman!
This place has always been consistent. Food was amazing and service was excellent.
Thank you Level One! <3
Aurora Gryst dined on Thu, 1 Aug 2019
One of my favourite restaurants. Very good service. Always love their gin.
Hien Nguyen dined on Wed, 31 Jul 2019
Loved the snowed corn! Never disappoints. Thanks for a lovely evening, food and service was outstanding.
Malcolm Lee dined on Wed, 31 Jul 2019
Great food and staff.
Hilary Lambourn dined on Wed, 31 Jul 2019
Really interesting food with lovely combinations and choices.
Isabell Al-Nahat dined on Sat, 27 Jul 2019
Amazing and unique food full of flavour and excellent service! Cannot fault Level One one bit. Can’t wait to go back already!
Jim Teh dined on Sat, 27 Jul 2019
Very classy atmosphere, food was great but slightly hard to share with a massive group. Nevertheless, the service was amazing and the waiters were really friendly.
Quynh Duong dined on Sat, 27 Jul 2019
Good value with 50% discount. Some tasty dishes but
overall food was too salty. I wouldn’t recommend the beef brisket with noodles which tasted like salty fish sauce & didn’t look appealing.
Staff were happy, friendly & accomodating.
Chef came out to apologise after we were given very raw lamb skewers & gave us 3 dishes on the house. We left very full!
Specials
Melbourne Cup 2019 @ Electra House Hotel
Melbourne Cup 2019 @ Electra House Hotel A LEVEL ONE AFFAIR - Dine Omakase style in our award-winning modern Asian restaurant, Level One. Enjoy the menu below selected by our Head Chef Josh Kim featuring some of our favourite dishes. Sip on a drinks package from our friends at Chaffey Bros. Wine Co. (Barossa I Eden Valley), featuring their sparkling riesling 'Funklepunkt' as well as other wines from their range. $110 per person food and drinks package.
Steamed edamame, wasabi salt, fresh horseradish
Scallop sashimi, yuzu, wasabi, white soy, black tobiko
Housemade pork and prawn wonton, shio goma, sichuan oil, hazelnut
Snowed corn, teriyaki mayo, salted ricotta, togarashi
Salmon aburi, salmon tartare, crispy rice, shiso
South Australian beef kalbi, short rib, sweet soy, papaya, Vietnamese mint
Mango pudding, coconut sorbet, raspberry granita
- When
- 05 Nov 2019
- Tue 12:00 PM - 12:00 PM
About Level One @ Electra House
Located on the first floor of Electra House Hotel, Level One is our award-winning Modern Asian shared plates restaurant. A truly unique dining experience, our informed yet informal dining style compliments the creative menu filled with bold flavours and South Australian produce crafted by our Head Chef Josh Kim. Feast on a few plates with your friends while you enjoy a bottle from our locally sourced wine list, or why not let our team feed you with one of our chef-selected Omakase menus? Level One is open for dinner Tuesday to Saturday from 5pm and for lunch on Fridays. Available for private hire seven days a week.
