554 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Score
9.1
554 reviews
- Recommended
-
(9.4)
- Food
-
(9.0)
- Service
-
(9.4)
- Value for money
-
(8.6)
- Atmosphere
-
(8.8)
Andrew Vuong dined on Wed, 6 Feb 2019
Fantastic Food and Fantastic Service. Please order the snow corn guys. It is amazing!
Andrew Le dined on Wed, 6 Feb 2019
Fantastic food, experience and staff.
Margaret dined on Fri, 1 Feb 2019
The staff were fantastic and food was well made with complex flavours.
Josephine Davies dined on Thu, 31 Jan 2019
Exceptional service, food was superb/exquisite, we ordered 10 dishes to share, 9 were fantastic , the lamb dish diassapointed me slightly though ( coming from a prime lamb production background I am very fussy in regards to lamb dishes so my assessment maybe harsh ) remember taste is an individual Assessment so don’t be put off from ordering lamb,enjoy your night at Electra house but do discuss your taste preferences menu options with your wait staff because they were very helpful
Andrew Vuong dined on Wed, 30 Jan 2019
Great food and great service. Very consistent. Love this place!
Geoff McCann dined on Wed, 30 Jan 2019
fantastic food and a little bit different. Great asian fusion. Not a super long menu, but filled with pearls.
Ming-Lyn Hii dined on Fri, 25 Jan 2019
Great food and atmosphere. We had the Omakase menu which is normally $68 pp but booked through the fork and dined half price. On the pricier end for full price but overall a great feed. The kingfish was perfect.
Angeline dined on Thu, 24 Jan 2019
Amazing food! I’ve been here a few times and the corn entree is always good, loved their beef galbi main and the black sesame sponge dessert with sorbet
Andrew Vuong dined on Wed, 23 Jan 2019
This is my first 10 rating ever! I can not recommend this place enough. Fantastic service and great staff. Food is always constantly beautiful. Snow corn and the scallops are addictive like a drug! The Aburi salmon with the crunchy rice is a nice twist to the norm. If you haven't been, try the Omekase! Grab yourself a 'My Gin, My Gin' especially on a hot summers day, you will feel fresh after!
Oksana Shendrik dined on Sat, 19 Jan 2019
One of my favorite places in Adelaide. Food, service and interior are excellent. Will come back again as always!
About Level One @ Electra House
Located on the first floor of Electra House Hotel, Level One is a Modern Asian restaurant with an informed yet informal dining style. The focus is on sharing a selection of plates with your friends – either by picking at a few bits while you enjoy a bottle of wine from our carefully selected wine list, or by feasting on our favourite dishes when you dine ‘Omakase’ style! With many years’ experience in Modern Australian, Italian and Japanese cuisine, Executive Chef Jamie Kang uses these skilled techniques paired with flavours from his Korean heritage to create a truly unique dining experience. Level One is open for dinner Tuesday to Saturday from 5pm and for lunch on Fridays. Available for private hire seven days a week.
