INSIDER

INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Josh Kim.

Josh Kim

Chef Josh Kim’s career boasts some of the best venues in Sydney, including Bert’s and Queen Chow in Newtown, Papichulo in Manly, Sokyo in Pyrmont, and Mr Wong in Sydney. During his career he has been closely aligned with some of hospitality heavyweight Merivale’s best brands, working across many Asian fusion menus. Josh moved to Adelaide with his family in 2018 to take the role of Head Chef at Electra House Hotel, and brings with him a passion for bold Asian flavours and local produce.

702 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

9
702 reviews
Recommended
(9.4)
Food
(9.0)
Service
(9.4)
Value for money
(8.5)
Atmosphere
(8.6)
Johanna

dined on Thu, 19 Sep 2019

(10)
Always fantastic. Never get disappointed at Level 1 @ Electra House.

dined on Wed, 7 Aug 2019

(10)
Well, best place to become a groomsman! This place has always been consistent. Food was amazing and service was excellent. Thank you Level One! <3

dined on Thu, 1 Aug 2019

(9)
One of my favourite restaurants. Very good service. Always love their gin.

dined on Wed, 31 Jul 2019

(9)
Loved the snowed corn! Never disappoints. Thanks for a lovely evening, food and service was outstanding.

dined on Sat, 27 Jul 2019

(10)
Amazing and unique food full of flavour and excellent service! Cannot fault Level One one bit. Can’t wait to go back already!
Jim Teh

dined on Sat, 27 Jul 2019

(8)
Very classy atmosphere, food was great but slightly hard to share with a massive group. Nevertheless, the service was amazing and the waiters were really friendly.

dined on Sat, 27 Jul 2019

(6)
Good value with 50% discount. Some tasty dishes but overall food was too salty. I wouldn’t recommend the beef brisket with noodles which tasted like salty fish sauce & didn’t look appealing. Staff were happy, friendly & accomodating. Chef came out to apologise after we were given very raw lamb skewers & gave us 3 dishes on the house. We left very full!
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Specials

Melbourne Cup 2019 @ Electra House Hotel

Melbourne Cup 2019 @ Electra House Hotel A LEVEL ONE AFFAIR - Dine Omakase style in our award-winning modern Asian restaurant, Level One. Enjoy the menu below selected by our Head Chef Josh Kim featuring some of our favourite dishes. Sip on a drinks package from our friends at Chaffey Bros. Wine Co. (Barossa I Eden Valley), featuring their sparkling riesling 'Funklepunkt' as well as other wines from their range. $110 per person food and drinks package. Steamed edamame, wasabi salt, fresh horseradish Scallop sashimi, yuzu, wasabi, white soy, black tobiko Housemade pork and prawn wonton, shio goma, sichuan oil, hazelnut Snowed corn, teriyaki mayo, salted ricotta, togarashi Salmon aburi, salmon tartare, crispy rice, shiso South Australian beef kalbi, short rib, sweet soy, papaya, Vietnamese mint Mango pudding, coconut sorbet, raspberry granita
When
05 Nov 2019
Tue 12:00 PM - 12:00 PM
Book special
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About Level One @ Electra House

Located on the first floor of Electra House Hotel, Level One is our award-winning Modern Asian shared plates restaurant. A truly unique dining experience, our informed yet informal dining style compliments the creative menu filled with bold flavours and South Australian produce crafted by our Head Chef Josh Kim. Feast on a few plates with your friends while you enjoy a bottle from our locally sourced wine list, or why not let our team feed you with one of our chef-selected Omakase menus? Level One is open for dinner Tuesday to Saturday from 5pm and for lunch on Fridays. Available for private hire seven days a week.

Features

Insider

Level One @ Electra House Address

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