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INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Always awesome customer service with their friendly staff there. Space was spacious and dinning atmosphere was great. Food was delicious again and of great value with the The Fork 50% off festival.
We visit this restaurant every year during Adelaide Festival. The food is always delicious and innovative and the staff very welcoming and helpful. Highly recommended
The space itself is an interior design wonder. The food and staff were all top notch. Thanks for a great night
The customer service was amazing, very warm and friendly. Happy to cater for Vegans. The food was very good, roti and tempura veggies where very nice.
Recommended by a friend and glad we went - a real find, great food with a lot of thought put into the details and just a bit of difference
great good and great atmosphere
We chose 6 dishes from the menu to share and they were all delicious, the beef short rib was our favourite with the pork belly ribs a close second! We also ordered the coconut crème brûlée ice cream which was amazing & the fried ice cream which had a delicious batter but the ice cream inside was a bit plain.
Level one @ Electra house has excellent food, good service and a warm atmosphere. A favourite of ours was the snowed corn. It is a must-try! _____
Great dining room, serving fabulous food. Perfect for a dinner for two or a group of friends. Share several dishes to really appreciate the menu
Fantastic Food, especially the snowed corn and aburi salmon! Fantastic service. Love it!
Excellent presentation of food and the flavours were good. Only downside was the octopus was chewy - it wasn't tenderised enough. We visited for lunch on Friday and the restaurant was not crowded at all. Staff are very friendly and attentive. Will definitely be back again.
The food and service is always excellent! The flavours are so delicious and the staff are so attentive. Thank you Level One for another great lunch. We will be back
Always leave this place feeling satisfied. Excellent place for group dinners or events.
I went to the restaurant for my birthday dinner with my daughter. It’s great that they are part of the promotion on The Fork - it allowed us to try somewhere new! Andi was fantastic as a host. She was bright and helpful which suited the atmosphere. Her recommendations were spot on. I really loved the Snowed Corn - there is something special about this little plate of delight that is hard to describe except that the Umami level is high. We also ordered the lamb skewers that had a Thai-inspired sauce that was to divine. Just beautifully tangy but not overpowering. The grilled baby octopus topping was delicious as well though I could have done with slightly less oil and the baby octopus just a little bit more tender (but I’m nitpicking here). We also had the salmon aburi - which was interesting as the rice is deep fried to a crisp. I preferred the salmon tartare on top with the rice on its own. The highlight really and what was my favourite was the Coconut Brûlée. A dessert that will bring me back here. I got a free glass of wine and a little candle on my dessert for my birthday which was lovely. They have a good level of service here.
I love the food and service here, it’s my 3rd time I’ve eaten here. And I’ve had an amazing meal every time
First time to this restaurant. Great food with excellent tastes, can be a bit spice for the pork. The service is very friendly and the prices are reasonable.
Once again we had an enjoyable occasion at Level One. Right from the first friendly welcome one is made to feel very welcome and the cheerful, friendly, attentive service continues throughout the meal of what is very fine and enjoyable food. We will be back.
We love it here. Food is always so yummy and service attentive. Tonight was no different except that half our food took ages to be served. But overall we still had a great enjoyable night.
Lovely food and atmosphere. Waiting staff were attentive and knowledgeable. Favourite’s were the snowed corn and Katso sandwich! I didn’t really enjoy the salmon donburi bowl.
Fantastic food with great service. One of my favorite place to dine at!
131-137 King William Street, 5000, Adelaide (SA), Australia
Located on the first floor of Electra House Hotel, Level One is our award-winning Modern Asian shared plates restaurant.
A truly unique dining experience, our informed yet informal dining style compliments the creative menu filled with bold flavours and South Australian produce crafted by our Head Chef Josh Kim.
Feast on a few plates with your friends while you enjoy a bottle from our locally sourced wine list, or why not let our team feed you with one of our chef-selected Omakase menus?
Level One is open for dinner Tuesday to Saturday from 5pm and for lunch on Fridays. Available for private hire seven days a week.
$55 average price
$35 average price
$35 average price
$50 average price
Free serviceInstant booking