673 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
673 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.9)
Value for money
(8.1)
Atmosphere
(8.6)
Joshua Fink

dined on Sat, 22 Dec 2018

(8)
Second visit and all the food was fantastic. The staff are lovely, attentive and helpful. I would definitely go here for a good steak again, delicious.
Luke Kennedy

dined on Wed, 12 Dec 2018

(9)
Awesome decor, delish menu but it does get quite busy,
Carol Kennett

dined on Tue, 11 Dec 2018

(10)
It was steak night again and we took friends who loved the restaurant and the food. Great, professional service with wonderful steak/ fries/salad.
Carol Kennett

dined on Tue, 27 Nov 2018

(10)
Tuesday night here is Steak Night at a very special price. Great atmosphere here and the food is wonderful! We love Tuesdays.

dined on Tue, 20 Nov 2018

(10)
This restaurant never fails and the staff, well, I think they are second to none, well, perhaps after the food! Let's call it a close second. Wonderful.
Ellen Lee

dined on Tue, 13 Nov 2018

(10)
The steak deal on Tuesday is fantastic! We enjoyed watching the chefs work at the open kitchen and the service was attentive.
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About L'Hotel Gitan

Ticking every box L’Hôtel Gitan is the perfect balance of elegance and nostalgia, backed by quality French cuisine, an experienced team and a hospitality legend. Inside this gorgeous eatery a striking open kitchen is the hero of the space, strategically positioned between the bistro and dining room so diners can spy on the kitchen activity. Patrons can sit at prominent teal banquettes or at bistro-style tables for a casual meal, book out the private dining space for a major function or relax in the outdoor dining area. Jacques Reymond’s menu, like the fit out, is based on hand-selecting the best. Diners can expect sustainable produce that respects the natural flavours. From seared scallop salad with natural Tasmanian salmon and passionfruit ceviche to Cape Grim grass-fed porterhouse steak with fries these guys have got it all. The wine list is a European vacation with appearances from Australia and New Zealand, alongside beers and cider, both on tap and in bottles. For a night that will tick every box imaginable come to the L'Hotel. Best Dish: three pepper duck magret

L'Hotel Gitan Address

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