818 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
818 reviews
Recommended
(9.2)
Food
(8.9)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.6)

dined on Tue, 1 Oct 2019

(10)
We have been going to L'Hotel Gitan for a couple of years. Always good.
Oliver Klapp

dined on Sat, 10 Aug 2019

(8)
Always good food & service but atmosphere can be a little loud at times.

dined on Wed, 31 Jul 2019

(9)
Consistent, very high quality bistro, I'll be back regularly while I'm in Melbourne

dined on Sun, 23 Jun 2019

(8)
The Bay Bug Beignets were so good that I wanted more. I picked this restaurant because of the beef, we were there for the Cape Grim but wasn't what I expected. There is a huge gap between dishes but overall service was very good and attentive.

dined on Sun, 2 Jun 2019

(10)
First time and thoroughly enjoyed the total experience! Food was delicious, wait staff paired the wine for our food, service was excellent and a lovely relaxed, yet quality environment. A beautiful Sunday lunch with my wife and in-laws. We definitely visit again when we are back down in Melbourne.
Avinash Mahendran

dined on Fri, 31 May 2019

(10)
Great food. Service was excellent
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About L'Hotel Gitan

Ticking every box L’Hôtel Gitan is the perfect balance of elegance and nostalgia, backed by quality French cuisine, an experienced team and a hospitality legend. Inside this gorgeous eatery a striking open kitchen is the hero of the space, strategically positioned between the bistro and dining room so diners can spy on the kitchen activity. Patrons can sit at prominent teal banquettes or at bistro-style tables for a casual meal, book out the private dining space for a major function or relax in the outdoor dining area. Jacques Reymond’s menu, like the fit out, is based on hand-selecting the best. Diners can expect sustainable produce that respects the natural flavours. From seared scallop salad with natural Tasmanian salmon and passionfruit ceviche to Cape Grim grass-fed porterhouse steak with fries these guys have got it all. The wine list is a European vacation with appearances from Australia and New Zealand, alongside beers and cider, both on tap and in bottles. For a night that will tick every box imaginable come to the L'Hotel. Best Dish: three pepper duck magret

L'Hotel Gitan Address

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