- Value for money
Spice It Up At Lime and Pepper, internationally renowned chef Thomas Ege brings an edgy style to the menu, peppering it up with unusual flavours using superb seafood, fruit and vegetables to create taste sensations that few have tasted before. Yep, that’s right. Ege knows how to push the boundaries in the kitchen having worked in Cayman Island, throughout Europe at several hatted venues - even serving royalty! Edge has a distinct culinary voice that ensures exceptional quality, range and style - have you tried chocolate and mushrooms? That’s just one of the weird and wonderful food combinations that are available at Lime & Pepper. Located in Port Douglas in the Premium Palm Cove this is a restaurant with a relaxed beachside setting that produces sumptuous dishes designed to complement its seaside setting. Best dish: lemon myrtle marinade Grimaud duck breast with Davidson plum soy drizzle.