53 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

7.7
53 reviews
Recommended
(7.8)
Food
(7.8)
Service
(7.3)
Value for money
(7.5)
Atmosphere
(7.8)

dined on Sat, 15 Jun 2019

(6)
Food was slow to come out and they bring all the courses at once which is a bit strange. By the time you finish starters the main has started going cold.

dined on Thu, 16 May 2019

(7)
Beautiful food, generous portions.

dined on Fri, 25 Jan 2019

(6)
Good food let down by poor service

dined on Sat, 22 Dec 2018

(9)
Service was really friendly and helpful for us. I am highlighted recommend this one

dined on Fri, 30 Nov 2018

(8)
Delicious food. Prompt service. Menu a bit limited and relatively expensive.

dined on Mon, 5 Nov 2018

(10)
Excellent atmosphere, food was great and very attentive staff.

dined on Sat, 1 Sep 2018

(5)
Not worth the walk Very forgettable

dined on Fri, 10 Aug 2018

(8)
Quality food wise one of the better place on the esplanade. I'll be back

dined on Thu, 2 Aug 2018

(8)
The new tasting menu is a hit with great flavors and the portion size is perfect. .... well back again

dined on Sat, 14 Jul 2018

(3)
The gnocchi was store bought and under cooked Beef cheeks tasted if there were over cooked ( burnt) tastes through it. The pork belly was tender but mostly all fat. My husbands salmon dish was small and slimy. I have been wanting to come to this restaurant for a long time but unfortunately was so disappointed we left early and got pizza down the road. They did however gave me a credit for my meal. Would never go back in this lifetime
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About Lime & Pepper

Spice It Up At Lime and Pepper, internationally renowned chef Thomas Ege brings an edgy style to the menu, peppering it up with unusual flavours using superb seafood, fruit and vegetables to create taste sensations that few have tasted before. Yep, that’s right. Ege knows how to push the boundaries in the kitchen having worked in Cayman Island, throughout Europe at several hatted venues - even serving royalty! Edge has a distinct culinary voice that ensures exceptional quality, range and style - have you tried chocolate and mushrooms? That’s just one of the weird and wonderful food combinations that are available at Lime & Pepper. Located in Port Douglas in the Premium Palm Cove this is a restaurant with a relaxed beachside setting that produces sumptuous dishes designed to complement its seaside setting. Best dish: lemon myrtle marinade Grimaud duck breast with Davidson plum soy drizzle.

Lime & Pepper Address

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