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Vegan.

Lime Kitchen & Bar

196-204 Pitt Street, 4557 Mooloolaba (QLD)See map

Average price $65

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Restaurant menu

  • Average price $65

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Reviews

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  • Sarah C.

    2 June 20204 reviews

    10/10

    Amazing! They made last minute revisions for our dietary needs. Great service and incredible food. Will definitely go back as soon as possible!

  • Lloyd P.

    15 February 20202 reviews

    10/10

    Very traditional French restaurant , lovely rich food presented well with rich flavours , a small menu that will present itself with enough choices to help the discerning diner .

  • Zac S.

    22 January 20201 review

    9.5/10
  • Bill L.

    15 January 20201 review

    10/10
  • Ian A.

    12 November 20191 review

    8.5/10

    A great meal with excellent personal service.

  • A A.

    25 April 2019255 reviews

    10/10

    Great souffle Steven

  • Julie H.

    26 November 201817 reviews

    9.3/10
  • A A.

    15 November 2018267 reviews

    10/10

    A hidden gem, close to public transport excellent food and service great wine list and BYO. Daily specials expertly prepared. We will be back Stephan.

  • Julie H.

    8 October 201817 reviews

    8.8/10
  • Annie A.

    14 June 20181 review

    9.5/10

    Most delicious food

  • Matthew M.

    11 December 201749 reviews

    8/10

    Great friendly and genuine welcome from Stephen, and creative use of local produce.

  • A A.

    5 June 2017253 reviews

    7.8/10

    A lovely local gem rediscovered. A table d hotel style menu, with little surprises line an amuse and a post dessert treat. Thank you Stephen.

  • A A.

    13 February 2017283 reviews

    10/10

    Excellent service and food, highly recommended

More information

How to get to the restaurant

196-204 Pitt Street, 4557, Mooloolaba (QLD), Australia

Directions to get there

Sunshine Coast

About the restaurant

Garden delights Owner and chef Stephen Pulman may have earned his chops in upmarket London nosheries but at his Mooloolaba haunt Le Bistro Jardin the emphasis is on creating a relaxing atmosphere while serving up the freshest local produce. As the name suggests, there is indeed a garden area, and you might just be lucky enough to snaffle a seat under the umbrella or a leafy palm tree. The menu strongly features the French side of Pulman’s heritage, with oven-baked eggs, bouillabaisse, and beef bourguignon on offer alongside pumpkin gnocchi and a ginger beef risotto. Where possible, Pulman uses organic produce, and the beef is guaranteed free-range and hormone-, antibiotic- and stress-free. On Saturday nights, Le Bistro Jardin has a value for money set menu with three courses for just $60. As it’s BYO, with $2.50 corkage, it’s a pretty good night out, and regulars love having a reasonably-priced European-style restaurant nearby serving delicious fare by a chef who used to cater to royalty and celebrities. However, we suspect that one of the biggest drawcards is the eye-popping selection of cakes and pastries. Best dish: Baked salmon in flaky pastry

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Popular cities on TheFork

  • Darwin City (NT)
  • Cairns City (QLD)
  • Geelong (VIC)
  • Noosa Heads (QLD)
  • Sydney (NSW)

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