Lime Kitchen & Bar

Name: Lime Kitchen & Bar
Address: 196-204 Pitt Street, Mooloolaba (QLD), 4557, Australia
Price range: $65 (Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only. )
Rating: 9.6

9.6/10

18 reviews

196-204 Pitt Street, 4557 Mooloolaba (QLD)See map

Average price $65

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Menu User photos Reviews Info

Restaurant menu

Average price $65 Special request
Average price
Average meal price calculated on the basis of appetizer/entrée or entrée/dessert, excluding drinks, according to the prices provided by the restaurant. The average price is an estimate only.

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Ratings & Reviews

Excellent

9.6/10

based on 18 reviews

Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.

Quality of food :9.5/10

Service :10/10

Setting :9.5/10

Sarah C.
2 June 2020 • 4 reviews
10/10
Amazing! They made last minute revisions for our dietary needs. Great service and incredible food. Will definitely go back as soon as possible!
Lloyd P.
15 February 2020 • 2 reviews
10/10
Very traditional French restaurant , lovely rich food presented well with rich flavours , a small menu that will present itself with enough choices to help the discerning diner .
Zac S.
22 January 2020 • one review
9.5/10
This was our second time dining here and again we had a wonderful experience. It's very evident that we were prepared the best quality food with the attention and skill of a master of the culinary arts! It's the personal touches that make this restaurant so special.
Bill L.
15 January 2020 • one review
10/10
We made a last minute booking here and are so glad that we did. The food and the service were superb. We were greeted with a charming amuse bouche and then dined to happy repletion. I would recommend this place most highly. The food is very French both in conception and presentation and it is brought by the person who cooked it. That makes for a genuinely pleasant evening and the place also gets high marks for flexibility in dealing with diners with particular food needs.
Ian A.
12 November 2019 • one review
8.5/10
A great meal with excellent personal service.
A A.
25 April 2019 • 255 reviews
10/10
Great souffle Steven
Julie H.
26 November 2018 • 17 reviews
9.25/10
We enjoyed another delicious meal at Bin 106 with Stephen. This time we all decided to have the Menu du Jour - Moreton Bay Bugs in Brioche, Boeuf Bourguignon with Semolina Gnocchi, and Peach Tarte Tatin. Great value and accompanied by more of Stephen's fascinating stories.
A A.
15 November 2018 • 267 reviews
10/10
A hidden gem, close to public transport excellent food and service great wine list and BYO. Daily specials expertly prepared. We will be back Stephan.
Julie H.
8 October 2018 • 17 reviews
8.75/10
This was our second visit to Stephen's lovely restaurant and once again, the food was delightfully presented and delicious. Although not an extensive menu, there were still plenty of tempting dishes that made choosing difficult. The service is impeccable and it is always interesting to hear a little more about Stephen's fascinating experiences.
Annie A.
14 June 2018 • one review
9.5/10
Most delicious food
Matthew M.
11 December 2017 • 29 reviews
8/10
Great friendly and genuine welcome from Stephen, and creative use of local produce.
A A.
5 June 2017 • 253 reviews
7.75/10
A lovely local gem rediscovered. A table d hotel style menu, with little surprises line an amuse and a post dessert treat. Thank you Stephen.
A A.
13 February 2017 • 283 reviews
10/10
Excellent service and food, highly recommended

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More information

How to get to the restaurant

196-204 Pitt Street, 4557, Mooloolaba (QLD), Australia

Directions to get there

Sunshine Coast

About the restaurant

Garden delights Owner and chef Stephen Pulman may have earned his chops in upmarket London nosheries but at his Mooloolaba haunt Le Bistro Jardin the emphasis is on creating a relaxing atmosphere while serving up the freshest local produce. As the name suggests, there is indeed a garden area, and you might just be lucky enough to snaffle a seat under the umbrella or a leafy palm tree. The menu strongly features the French side of Pulman’s heritage, with oven-baked eggs, bouillabaisse, and beef bourguignon on offer alongside pumpkin gnocchi and a ginger beef risotto. Where possible, Pulman uses organic produce, and the beef is guaranteed free-range and hormone-, antibiotic- and stress-free. On Saturday nights, Le Bistro Jardin has a value for money set menu with three courses for just $60. As it’s BYO, with $2.50 corkage, it’s a pretty good night out, and regulars love having a reasonably-priced European-style restaurant nearby serving delicious fare by a chef who used to cater to royalty and celebrities. However, we suspect that one of the biggest drawcards is the eye-popping selection of cakes and pastries. Best dish: Baked salmon in flaky pastry