Australian Breakfast

Lime & Pepper

34 reviews

Average price $55

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Restaurant menu

  • Average price $55 Special request
Chopped broccolini, puffed grain, walnuts, feta (v)
Tomato, macadamia, shallot, caper, ricotta, parmesan (v, gf)
Pickled beets, salsa verde, barley, pepitas, buffalo bocconcini (v)
See à la carte and set menus

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Ratings & Reviews

Very good
based on 34 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9/10
Service :7.3/10
Setting :8.4/10
  1. Michelle K.
    Michelle K.
    • 8 reviews

    Lovely evening and great food.

  2. Helen S.
    Helen S.
    • 4 reviews

    The sundown special was brilliant with super fresh prawns and oysters. Huge portions of fresh and tasty food and Julio was a most attentive waiter. Thank you.

  3. A A.
    A A.
    • 261 reviews

    The food was delicious, We would definitely go back. The service could have been better. The staff were nice and friendly but we had to wait a bit for our drinks and orders to be taken.

  4. A A.
    A A.
    • 257 reviews

    Food was slow to come out and they bring all the courses at once which is a bit strange. By the time you finish starters the main has started going cold.

  5. A A.
    A A.
    • 280 reviews

    Beautiful food, generous portions.

  6. A A.
    A A.
    • 276 reviews

    Service was really friendly and helpful for us. I am highlighted recommend this one

  7. Doug   (Raymond) S.
    Doug (Raymond) S.
    • one review

    Excellent atmosphere, food was great and very attentive staff.

  8. Paul E.
    Paul E.
    • 4 reviews

    Not worth the walk Very forgettable

  9. Michael K.
    Michael K.
    • 10 reviews

    Quality food wise one of the better place on the esplanade. I'll be back

  10. Petere B.
    Petere B.
    • 2 reviews

    The new tasting menu is a hit with great flavors and the portion size is perfect. .... well back again

  11. Linda T.
    Linda T.
    • 3 reviews

    Good food and service.

  12. Michelle K.
    Michelle K.
    • 8 reviews

    We enjoyed a wonderful relaxed lunch with front row seats to the ocean views! Food was lovely, well priced for lunch and the cocktails were awesome. Would recommend this place for a relaxed lunch at Palm Cove.

  13. A A.
    A A.
    • 267 reviews

    We are frequent visitors here and it never disappoints!

  14. Christine D.
    Christine D.
    • 31 reviews

    The food was great but for two days in a row our order was wrong. A good waiting needs to be a good listener to ensure the order is right the first time.

  15. Christine D.
    Christine D.
    • 31 reviews

    Nice meal, will go back

  16. A A.
    A A.
    • 288 reviews

    The menu online was different to the one we were presented which was disappointing.

  17. A A.
    A A.
    • 297 reviews

    Love this place. We always have a great meal with excellent service.

  18. Nicole F.
    Nicole F.
    • 5 reviews

    Delicious tasting plate for entrée and meals were all lovely and fresh.... espresso martini great way to finish a meal!

  19. Mike K.
    Mike K.
    • one review

    Excellent service food and wine

  20. Geoff L.
    Geoff L.
    • 2 reviews

    Friendly staff, great service.

See all reviews

More information

How to get to the restaurant

123 Williams Esplanade, 4879, Palm Cove (QLD), Australia

About the restaurant

Spice It Up

At Lime and Pepper, internationally renowned chef Thomas Ege brings an edgy style to the menu, peppering it up with unusual flavours using superb seafood, fruit and vegetables to create taste sensations that few have tasted before. Yep, that’s right. Ege knows how to push the boundaries in the kitchen having worked in Cayman Island, throughout Europe at several hatted venues - even serving royalty!

Edge has a distinct culinary voice that ensures exceptional quality, range and style - have you tried chocolate and mushrooms? That’s just one of the weird and wonderful food combinations that are available at Lime & Pepper. Located in Port Douglas in the Premium Palm Cove this is a restaurant with a relaxed beachside setting that produces sumptuous dishes designed to complement its seaside setting.

Best dish: lemon myrtle marinade Grimaud duck breast with Davidson plum soy drizzle.

Restaurants around Lime & Pepper

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Pub Grub



Stratford (QLD)

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