• à la carte

à la carte


Chargrilled pita

8 pieces served with house made dips | Please ask staff for today’s flavours

Homemade soup of the day

With fresh bread roll | See staff for today’s choice

Pacific oysters


Moules marinieres

A kilogram of steamed mussels cooked in white wine, tarragon & cream, served with a bread roll


Caesar salad
Moroccan sunshine salad

Mixed leaves, sweet potato, carrots, capsicum, cherry tomato, red onion, chickpeas, coriander, mint & pistachios finished with a date dressing

Thai beef salad

Mixed leaves, crispy noodles, cucumber, capsicum, grated carrot, red onion, bean sprouts, coriander & sliced beef finished with nam jim dressing


Crispy skin salmon

Served with pea puree, asparagus spears, heirloom carrots topped with lemon and mint sour cream relish & grilled prawns

Fish & chips ( large)

House made battered flathead fillets served with house fries, salad, lemon and tartare sauce


Chicken breast schnitzel

Coated in house made panko, herb and parmesan crumb served with garden salad and chips

Chicken Parmigiana

Chicken breast schnitzel topped with house made napolitano sauce, sliced ham, swiss cheese, parmesan and oregano served with garden salad and chips

Roast duck

Roast duck breast served with black pudding, sweet potato puree, asparagus spears, heirloom carrots & finished with red wine jus

Pork cutlet

300g australian pork cutlet char-grilled and finished with a mango salsa, served with mash potato & greens

Chicken roulade

Chicken breast stuffed with smoked cheese & spinach, rolled in prosciutto and oven baked, served with sweet potato puree, asparagus spears and heirloom carrots, finished with red wine jus

Lambs fry

Pan fried with bacon & sliced onions until medium, served with mashed potato, vegetables and red wine jus

Eggplant schnitzel

Sliced eggplant coated in crushed corn chips pan-fried in olive oil, topped with mango salsa & guacamole and served with a garden salad


200g rump steak
300g Scotch fillet
250g eye fillet


BBQ pulled pork

BBQ base, shredded mozzarella, 12 hour slow cooked pork, capsicum and spanish onion


Tomato base, shredded mozzarella, smoked ham, grilled pineapple and dry oregano


Crème brulee
Dark chocolate mousse

Prices and dishes may change.
These prices do not include offers.

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