• à la carte

à la carte

Starters

Chargrilled pita
$12

8 pieces served with house made dips | Please ask staff for today’s flavours

Homemade soup of the day
$10

With fresh bread roll | See staff for today’s choice

Pacific oysters
$3.5

Natural

Moules marinieres
$28

A kilogram of steamed mussels cooked in white wine, tarragon & cream, served with a bread roll

Salads

Caesar salad
$22
Moroccan sunshine salad
$24

Mixed leaves, sweet potato, carrots, capsicum, cherry tomato, red onion, chickpeas, coriander, mint & pistachios finished with a date dressing

Thai beef salad
$26

Mixed leaves, crispy noodles, cucumber, capsicum, grated carrot, red onion, bean sprouts, coriander & sliced beef finished with nam jim dressing

Seafood

Crispy skin salmon
$32

Served with pea puree, asparagus spears, heirloom carrots topped with lemon and mint sour cream relish & grilled prawns

Fish & chips ( large)
$22

House made battered flathead fillets served with house fries, salad, lemon and tartare sauce

Mains

Chicken breast schnitzel
$23

Coated in house made panko, herb and parmesan crumb served with garden salad and chips

Chicken Parmigiana
$26

Chicken breast schnitzel topped with house made napolitano sauce, sliced ham, swiss cheese, parmesan and oregano served with garden salad and chips

Roast duck
$30

Roast duck breast served with black pudding, sweet potato puree, asparagus spears, heirloom carrots & finished with red wine jus

Pork cutlet
$30

300g australian pork cutlet char-grilled and finished with a mango salsa, served with mash potato & greens

Chicken roulade
$32

Chicken breast stuffed with smoked cheese & spinach, rolled in prosciutto and oven baked, served with sweet potato puree, asparagus spears and heirloom carrots, finished with red wine jus

Lambs fry
$18

Pan fried with bacon & sliced onions until medium, served with mashed potato, vegetables and red wine jus

Eggplant schnitzel
$22

Sliced eggplant coated in crushed corn chips pan-fried in olive oil, topped with mango salsa & guacamole and served with a garden salad

Grill

200g rump steak
$22
300g Scotch fillet
$34
250g eye fillet
$37

Pizza

Margherita
$19
BBQ pulled pork
$20

BBQ base, shredded mozzarella, 12 hour slow cooked pork, capsicum and spanish onion

Hawaiian
$20

Tomato base, shredded mozzarella, smoked ham, grilled pineapple and dry oregano

Dessert

Crème brulee
$9
Tiramisu
$9
Dark chocolate mousse
$9

Prices and dishes may change.
These prices do not include offers.

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