Ricotta gnocchi, spinach, tomato sugo, fontina (v)
Duck maryland, potato fregola, prosciutto, vin cotto
Slow roasted belly, cauliower puree, kale, jus (g)
We had a great meal at Limones - the food was spot on. The service was friendly but just needs a little bit of polishing which will no doubt come with time.
My entree (the tiger prawns) was excellent, as was the dessert. The steak, however, was very disappointing. Whilst the sauce and the overall presentation was excellent, my steak was hard to cut into and very chewy. One of the other ladies also thought that it was difficult to cut. RAther disappointing as Limones is one of my favourite local restaurants. Everyone else enjoyed their meals, however.
Food was tasty but menu choices very limited. Service was fairly efficient but waitstaff too pushy trying to up sell. Staff should also not be removing wine glasses and bottles which aren’t empty!
The food was lovely and wait staff attentive but the prices steep given it it a large, family, suburban style restaurant.
Great food a service.
We’re happy to find out about this little gem in Bicton (actually is quite spacious inside), loved the alfresco area, and the food & service was great too. We had mushroom arancini and scallops for starters; our mains were pork belly, crab spaghettini and goats cheese pizzette. They were all well prepared and scrumptious! We’ll be back soon...
A sister to Salsa Rocco. Both good food and service. The latter much more intimate.....................................................
The quality and excellence of the food didn’t match the pub atmosphere. Too loud
The staff, food and service was excellent. Had a lovely time. Will come back again and sample other dishes on the menu.. the only tiny complaint the music was a bit loud
Great service; staff were extremely helpful. Great food; fresh and well-presented. We enjoyed our special outing and would definitely come again.
The staff were great, clear with the specials, drinks were delayed but we had water and entrees so not a bother. Had the scallops and fish, both were amazing, desert was pretty standard, had the donuts. Overall enjoyed entire experience.
Not the cheapest place to visit, but lovely food made from high quality ingredients, gorgeous setting and friendly staff. Will definitely be back.
Not many diners because of restrictions but service was spot on. Food delicious and had a most enjoyable meal. The $60 special really good value. 3 courses. We had one special and a main. More than enough. Fish was amazing. Gnocchi was soft and melted in your mouth. Perfect amount. Was disappointed that the lemon tart wasn’t on the menu but Italian donuts were perfect to share. Highly recommend for a special evening.
A hidden gem with exceptional customer service and fantastic food. Great to just pop in for a drink or a 3 course meal. Will definitely be returning
Lovely food and very attentive but not intrusive staff. A highly recommended experience!
Awesome food, great service, great location, love the booths and art...just needs a little more interior design attention/ambience?
I have just eaten one of the best lamb rib dishes on the planet. Meltingly tender, packed full of flavour and a very generous serve. The Abrolhos Island scallops were sublime and the garlic bread perfect for mopping up the delicious sauce. Combine this with a great glass of pinot grigio and it is the perfect lunch.
This was our first visit to Limones since it moved from George St. The service was fantastic and the food was excellent. A much bigger space but very well thought out. The only thing I’d change would be the background music . We’ll definitely be back :))
This is our first visit to Limones’ new location. It was always a favourite of our in East Fremantle. I celebrated my 50th birthday there with friends for breakfast and it was really special. So have been wanting to try the new location for a while now. We weren’t disappointed. Same excellent service and same excellent food. At the moment there is a 3 courses for $50 special and such good value. We took advantage of the special as we were celebrating our 36th wedding anniversary! We would usually only have a main and maybe share a dessert. We shared a mushroom arancini and focaccia for our entree. My husband had the duck and I had gnocchi. The duck fell off the bone it was so tender and the gnocchi was delicious and so light. My husband decided on the panacotta and I had the lemon tart. It was amazing. So different from the usual you get at most cafes. Light pastry and beautifully soft lemon filling. I’d go back for that! The restaurant itself is a lot bigger that east Fremantle but is screened off in sections to give privacy and create more intimate areas. I have already suggested my daughter and her husband visit fir their anniversary.. No breakfast yet..... but maybe it’s in the plan?! Highly recommend..
The food was delicious, scallops, steak, duck all well presented and tasty. Staff welcoming and attentive. We enjoyed out night. The only thing that was not clarified was the $50 meal deal. If you ordered 3 courses and changed your mind on dessert it reverts back to individual pricing. Not a huge issue really but we were not informed that. Will not deter us from going back.
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