About Limor's Restaurant

Please sir, can I have some more? Although you will want to keep on coming back to Limor’s Steak House, we can certainly guarantee that - unlike poor Oliver - you will never leave hungry! Not only priding itself on the quality and taste of its food, Limor’s also firmly believes that size counts and provides you with exceedingly generous portion sizes. If you’re dining in a small group, we recommend you try Limor’s BBQ special or the house salad with falafel (which can be adjusted to serve either two or four). The Middle Eastern flavours are just sublime. And with Limor’s generosity of spirit, comes its welcoming ambience. We’ve always found the service to be friendly and efficient, with no request too much trouble. New owner, Mr Yoram Malka, has also recently renovated the restaurant to include a large dining room; mezzanine level; and a new covered and heated outdoor dining area so you’ll always find somewhere to sit. For larger groups, there’s also a separate functions room, just right for your special occasion. Open from breakfast through to dinner, seven days a week (with a special kids menu also available) we think you should come to Limor’s hungry and ready for a feast. Come once – and we’re confident you’ll be back again soon. Best dish: Calamari salad, tender marinated calamari cuts, pan grilled and served on garden salad, feta, olives and fried eggplant.

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