INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!

Meet the Chef

Picture of Adam Beckett.

Adam Beckett

Adam Beckett grew up in the rural town of Cardigan in Wales, starting his career working under the Two Michelin star chef Martin Blunos who spurred his passion for fine dining, followed by 7 years refining his techniques at the Michelin starred Atlantic Hotel Jersey and Lords of the Manor. The pull of warmer weather saw him relocate to Australia in a fateful move that reconnected him with his childhood sweetheart, who had moved with her family at age 17. Now married, they call Victoria home.

209 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

209 reviews
Value for money

dined on Sat, 6 Jul 2019

One of our favourite fine dining restaurants on the Peninsula. Service is exceptional. Lovely views.

dined on Sat, 8 Jun 2019

A real gem for the Peninsula. The staff really added to extraordinary food. We will definitely be coming back. Here is a tip try the Venison it’s a great dish.

dined on Fri, 26 Apr 2019

Great service, amazing food and we bought half the wines we tried.. Have pencilled in an annual tradition of going down to stay.

dined on Sun, 21 Apr 2019

New Chef, Adam Beckett and his team were on top form again. Absolutely marvellous. Also Nigel, Thomas and their team gave impeccable, friendly Service. A fantastic dining experience.

dined on Sat, 23 Mar 2019

What a beautiful place! Beautiful food, views and service. Everything was well-presented and cooked to perfection. The venue itself is in a picturesque setting and everything about having lunch here was enjoyable. It's expensive but you pay for what you get and what you get here is quality! It is somewhere I would recommend for a special occasion.

dined on Sat, 17 Aug 2019

Beautiful place.

dined on Sat, 17 Aug 2019

Had a great experience at your Winery,loved the food Estate Reds were magnificent and enjoyed Dave's hospitality. Will return in the future. Thankyou

dined on Mon, 22 Jul 2019

Stunning night, the food was gorgeous , the venison with dandelion pasta amazing . Scallop dish incredible . Adam Beckett and David created the perfect night
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About Lindenderry at Red Hill

This excellent restaurant is part of an exclusive hotel. The views across the landscaped gardens and vineyards are delightful. The small menu is consistent and uses many local ingredients, which are matched by local wines.



Lindenderry at Red Hill Address

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