INSIDER by TheFork is a carefully curated selection of top tier venues, the ones with hats, the ones that make the top dining guides, and most importantly the ones we know you love!
Meet the Chef
Adam Beckett grew up in the rural town of Cardigan in Wales, starting his career working under the Two Michelin star chef
Martin Blunos who spurred his passion for fine dining, followed by 7 years refining his techniques at the Michelin starred Atlantic Hotel Jersey and Lords of the Manor.
The pull of warmer weather saw him relocate to Australia in a fateful move that reconnected him with his childhood sweetheart, who had moved with her family at age 17. Now married, they call Victoria home.
201 Verified Diner Reviews
Sat, 15 Jun 2019
Sat, 8 Jun 2019
Fri, 24 May 2019
Fri, 26 Apr 2019
About Lindenderry at Red Hill
This excellent restaurant is part of an exclusive hotel. The views across the landscaped gardens and vineyards are delightful. The small menu is consistent and uses many local ingredients, which are matched by local wines.