What
Where

Lindenderry at Red Hill

Average price $95
8.9/10
110 reviews

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Meet the Chef

Adam Beckett grew up in the rural town of Cardigan in Wales, starting his career working under the Two Michelin star chef Martin Blunos who spurred his passion for fine dining, followed by 7 years refining his techniques at the Michelin starred Atlantic Hotel Jersey and Lords of the Manor. The pull of warmer weather saw him relocate to Australia in a fateful move that reconnected him with his childhood sweetheart, who had moved with her family at age 17. Now married, they call Victoria home.

Restaurant menu

Chef Adam Beckett
  • Average price $95 Special request
Western plains pork belly, persimmon, pine nuts, crackling
Western Port Bay school whiting, baba ghanoush, flying fish roe, carbon crisp
Sher Wagyu, braised brisket, parsnip puree, pickled pine nut mushrooms, ancient grains

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Ratings & Reviews

Fabulous
8.9/10
based on 110 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :9.1/10
Service :8.5/10
Setting :9.1/10
  1. Leigh E.
    Leigh E.
    • 25 reviews
    10/10

    Exceptional meal, service and location.

  2. Angela W.
    Angela W.
    • 42 reviews
    10/10

    The service was impeccable and really friendly and welcoming. The food was amazing and cooked to perfection. We were able to try a sample of the wine before committing to a glass. Lindenderry was a fantastic experience

  3. Lena B.
    Lena B.
    • 3 reviews
    8/10

    Beautiful food but we felt as though we were in an episode of Fawlty Towers... 1. Had to grab a waiter to order after waiting ages 2. No food arrived for an hour, when we asked the waiter what was going on he asked who we ordered from. He was the one we ordered from... 3. The waiter had no idea what was in the tasting menu we had ordered. We had to ask for the menu back in the end to see what we were eating. This never materialised. One of the dishes was put down on our table with the words ”I don’t know what you do with this but here you go” 4. We had grab the waiter to get some more water. He grabbed us another bottle a filled up our half-full glasses with still water, having apparantly completely blanked that we had sparkling water in our glasses 5. We got given the wrong bottle of wine... luckily we discovered the error. All in all a lot of the issues were very minor and negligible but it was disappointing to not get a description of what we were eating - the food was delicious! We felt quite forgotten and overlooked. Would love to come back for the amazing food (the tasting menu was 10/10) but would hope that the service would be a lot better.

  4. Andrew v.
    Andrew v.
    • one review
    8.5/10

    A very nice place, with a romantic atmosphere. The lamb, potatoes and starters were all very good. The service was attentive but not over bearing. The restaurant was not overly busy, but the quality is there. The grounds are very nice for a walk and wine tasting.

  5. Saul M.
    Saul M.
    • 2 reviews
    10/10

    Focusing on cellar door and weddings often leads to compromise in tbe main restaurant. Not in this case. Truly excellent

  6. Scott E.
    Scott E.
    • one review
    8.5/10

    Nice setting, great food and ideal dinner out

  7. A A.
    A A.
    • 255 reviews
    8.75/10

    A most enjoyable lunch. Highly recommend.

  8. Henry M.
    Henry M.
    • 2 reviews
    10/10

    Food was fantastic. Service was superb. Wines were delicious. Overall, the perfect place for a beautiful lunch to celebrate something special. We will definitely be back.

  9. Mitchell B.
    Mitchell B.
    • one review
    9.5/10

    Great food! Beautiful lunch and great wine

  10. Dean L.
    Dean L.
    • 15 reviews
    10/10

    The food and the staff were absolutely fantastic.

  11. Nicole R.
    Nicole R.
    • one review
    10/10

    Beautiful place.

  12. Lynne P.
    Lynne P.
    • one review
    9.75/10

    Stunning night, the food was gorgeous , the venison with dandelion pasta amazing . Scallop dish incredible . Adam Beckett and David created the perfect night

  13. A A.
    A A.
    • 249 reviews
    10/10

    The waitress was amazing! Great recommendations for both food and wine

  14. PETER T.
    PETER T.
    • 18 reviews
    8.75/10

    One of our favourite fine dining restaurants on the Peninsula. Service is exceptional. Lovely views.

  15. Carol S.
    Carol S.
    • one review
    10/10

    It was a lovely welcoming atmosphere from the moment we arrived and the food was divine - couldn't fault either the presentation or the wonderful taste of each mouthful. Well done!

  16. A A.
    A A.
    • 278 reviews
    7.25/10

    Lovely lunch with lovely views

  17. Joseph S.
    Joseph S.
    • one review
    10/10

    A real gem for the Peninsula. The staff really added to extraordinary food. We will definitely be coming back. Here is a tip try the Venison it’s a great dish.

  18. A A.
    A A.
    • 272 reviews
    7.75/10

    Very good service, views and dishes. The 2 and 3 course menus are good value considering the quality. Dessert options are especially tasty and well balanced.

  19. PETER T.
    PETER T.
    • 18 reviews
    9.5/10

    Top dining experience as usual at Lindenderry.

  20. A A.
    A A.
    • 292 reviews
    8.75/10

    Lovely experience

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More information

How to get to the restaurant

142 Arthurs Sear Road, 3937, Red Hill, Australia

Directions to get there

About the restaurant

This excellent restaurant is part of an exclusive hotel. The views across the landscaped gardens and vineyards are delightful. The small menu is consistent and uses many local ingredients, which are matched by local wines.

Features

Services

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