Little Chef Indian Restaurant
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Restaurant menu
- Butter chicken
- $15
- All time favourite - boneless pieces of chicken cooked until tender in the Tandoor. Then simmered in rich tomatoes, base sauce, finished with nuts, butter & cream
- Chicken spinach
- $15
- Tender pieces of chicken cooked in a spinach gravy on a slow flame, topped with coriander
- Chicken Vindaloo
- $15
- (Hot or extra hot) boneless pieces of chicken cooked in a rich hot sauce
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More information
How to get to the restaurant
Shop 2 108 High Street Belmont, 3216, Belmont, Australia
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