- Potted bread, dukkah, EVO
- $8
- Bualo milk burrata, fennel, miso, gazpacho, crustini crumb
- $22
- Broccoli and snake bean yuki gomi, black sesame, tomato, furikake
- $15
- Salad of trued cauliower, crispy brussels, parsnip crisp, horseradish emulsion
- $18
- Wild trout tartare, pued rice, sorrel, pickled plum dressing
- $22
- BBQ Fremantle octopus, smoked potato, bacon, chive, kasundi pickle
- $28
- Grilled Fremantle king prawns, sweet heirloom carrot, furikake
- $28
- Sashimi of yellowtail kingsh, spiced green tea shitake noodle, mushroom, bonito, furikake
- $28
- Ricotta gnocchi, scallops, spanner crab, baby squid, beurre noisette
- $31
- Salmon, cauliower, tahini yoghurt, onion, walnuts, coriander
- $34
- Madras curry of Snapper, heirloom tomato, tamarind, fried beans
- $32
- Wagyu skirt steak, fries, smoked black garlic & true butter
- $34
- Eye llet (Angus, 200g), crisped risotto, caramelised onion, aioli, jus
- $38
- Wagyu boneless short rib (mbs5), cauliower, morel jus
- $32
- 8hrs braised & roasted spring lamb shoulder, cauliower cream, charred broccoli, red wine jus
- $64