Menu - Little Jean

à la carte

Dinner

Mixed olives

$5

Potted bread, dukkah, EVO

$8

Salmon, cauliower, tahini yoghurt, onion, walnuts, coriander

$34

Madras curry of Snapper, heirloom tomato, tamarind, fried beans

$32

Wagyu skirt steak, fries, smoked black garlic & true butter

$34

Eye llet (Angus, 200g), crisped risotto, caramelised onion, aioli, jus

$38

Wagyu boneless short rib (mbs5), cauliower, morel jus

$32

8hrs braised & roasted spring lamb shoulder, cauliower cream, charred broccoli, red wine jus

$64

Bualo milk burrata, fennel, miso, gazpacho, crustini crumb

$22

Broccoli and snake bean yuki gomi, black sesame, tomato, furikake

$15

Salad of trued cauliower, crispy brussels, parsnip crisp, horseradish emulsion

$18

Wild trout tartare, pued rice, sorrel, pickled plum dressing

$22

BBQ Fremantle octopus, smoked potato, bacon, chive, kasundi pickle

$28

Grilled Fremantle king prawns, sweet heirloom carrot, furikake

$28

Sashimi of yellowtail kingsh, spiced green tea shitake noodle, mushroom, bonito, furikake

$28

Ricotta gnocchi, scallops, spanner crab, baby squid, beurre noisette

$31

Sides

Mixed leaves and herb salad

$8

Shoestring fries

$10