• à la carte

à la carte

Dinner

Mixed olives
$5
Potted bread, dukkah, EVO
$8
Bualo milk burrata, fennel, miso, gazpacho, crustini crumb
$22
Broccoli and snake bean yuki gomi, black sesame, tomato, furikake
$15
Salad of trued cauliower, crispy brussels, parsnip crisp, horseradish emulsion
$18
Wild trout tartare, pued rice, sorrel, pickled plum dressing
$22
BBQ Fremantle octopus, smoked potato, bacon, chive, kasundi pickle
$28
Grilled Fremantle king prawns, sweet heirloom carrot, furikake
$28
Sashimi of yellowtail kingsh, spiced green tea shitake noodle, mushroom, bonito, furikake
$28
Ricotta gnocchi, scallops, spanner crab, baby squid, beurre noisette
$31
Salmon, cauliower, tahini yoghurt, onion, walnuts, coriander
$34
Madras curry of Snapper, heirloom tomato, tamarind, fried beans
$32
Wagyu skirt steak, fries, smoked black garlic & true butter
$34
Eye llet (Angus, 200g), crisped risotto, caramelised onion, aioli, jus
$38
Wagyu boneless short rib (mbs5), cauliower, morel jus
$32
8hrs braised & roasted spring lamb shoulder, cauliower cream, charred broccoli, red wine jus
$64

Sides

Mixed leaves and herb salad
$8
Shoestring fries
$10

Prices and dishes may change.
These prices do not include offers.

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