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Primi piatti - entree


Pan seared scallops served with lettuce, butter sauce and steamed jasmine rice (GF)

Polpette - Wagyu meatballs

Wagyu meatballs with napoli sauce served with ciabatta bread

Crocchette di pollo - Chicken croquette

Chicken croquette served with aioli and rocket salad

Tasting plates (to share between two)

Meat Tasting Plate

Wagyu meatballs with Napoli sauce, chicken croquette, lamb cutlet and twice cooked pork belly

Seafood Tasting Plate

Lemon pepper calamari, half shell scallop with cauliflower puree, whitebait fritter with paprika aioli and soft-shell crab

Freshly shucked oysters





From our risotto selection

Pollo - Chicken

Cooked with pan seared chicken, avocado, onion, mushroom, a touch of Napoli sauce and cream (GF)

Piselli funghi e risotto - Mushroom & Pea Risotto

Mushroom and pea risotto cooked with onion, garlic with homemade vegetable stock finish with rocket and black truffle oil (GF)

Pasta dello Chef


Tiger prawns tossed through white wine, creamy basil pesto and spinach


Traditional Italian tomato and herb meat sauce

Main Course

Prosciutto avvolto pollo - Proscuitto wrapped chicken

Quinoa, brie cheese and pesto stuffed free range chicken breast wrapped in prosciutto, served on roast potato cauliflower puree, and wilted spinach in white wine and lemon butter sauce (GF

Agnello su rack - Lamb cutlets

Salt marsh lamb rack served with a couscous salad, red wine & rosemary jus (GF)


Porterhouse (300g)
Eye fillet steak (300g(


Garden salad
Greek salad

Contorno – Sides

Beer battered chips with homemade garlic aioli
Steamed vegetables

Bambini – Kids

Spaghetti bolognese
Chicken nuggets with chips



Napoli, fresh tomato, oregano, basil and buffalo mozzarella cheese

Peperoncine gamberetti – Chili prawns

Prawn, chilli, garlic, peas and mozzarella cheese


Lemon Lime Tart served with Ice-cream and Strawberry
Home made tiramisu served with ice cream and strawberry

Prices and dishes may change.
These prices do not include offers.

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