based on 12 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
  1. Gordon W.
    Gordon W.
    • 13 reviews

    Overall we had a very pleasant evening. The service was good, the atmosphere pleasant and the food well presented. The garlic prawns were excellent although the flesh of the Morton bay bugs was a little dry and somewhat difficult to get from the shell.

  2. A A.
    A A.
    • 255 reviews

    The food was good.Staff had no idea what the "FORK FESTIVAL discount is.

  3. A A.
    A A.
    • 268 reviews

    I know its summer, but you really do need a wine cellar - you can't serve Shiraz (or any red wine) at 25 degrees, especially if you are charging $60 or more a bottle... red wine needs to be looked after. We actually asked for the second bottle to be put in a fridge for 10 minutes, so we could drink it.... The food was actually good, but without any air conditioning on a hot night, it wasn't a wonderful experience...

  4. A A.
    A A.
    • 283 reviews

    Very friendly staff and accommodating for our group of 9.

  5. A A.
    A A.
    • 268 reviews

    Great food, friendly staff!

  6. Sally F.
    Sally F.
    • 36 reviews

    Great mussels & excellent house Chardonnay

  7. Jesse T.
    Jesse T.
    • one review

    This was my 5th time coming here and always better then the last.

  8. Mathew C.
    Mathew C.
    • one review

    It was a great night out, Lots of foot traffic

  9. A A.
    A A.
    • 253 reviews

    Wasn’t open despite booking :(

  10. A A.
    A A.
    • 272 reviews

    Great service, bathrooms were there, beautiful atmosphere for Valentine's Day