Overall we had a very pleasant evening. The service was good, the atmosphere pleasant and the food well presented. The garlic prawns were excellent although the flesh of the Morton bay bugs was a little dry and somewhat difficult to get from the shell.
The food was good.Staff had no idea what the "FORK FESTIVAL discount is.
I know its summer, but you really do need a wine cellar - you can't serve Shiraz (or any red wine) at 25 degrees, especially if you are charging $60 or more a bottle... red wine needs to be looked after. We actually asked for the second bottle to be put in a fridge for 10 minutes, so we could drink it.... The food was actually good, but without any air conditioning on a hot night, it wasn't a wonderful experience...
Very friendly staff and accommodating for our group of 9.
Great food, friendly staff!
Great mussels & excellent house Chardonnay
This was my 5th time coming here and always better then the last.
It was a great night out, Lots of foot traffic
Wasn’t open despite booking :(
Great service, bathrooms were there, beautiful atmosphere for Valentine's Day