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Restaurant menu
The chef recommends...
- 250g rump steak
- $19
Chips, salad and sauce
- Chicken parmigiana
- $19
Chips, salad and sauce
- Battered fish and chips
- $18
Lemon and tartare sauce
More information
How to get to the restaurant
531 George St, 2000, Sydney, Australia
Directions to get there
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
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