• à la carte

à la carte

To Start

Sourdough, olive oil, balsamic
$7
Warm marinated olives
$5

(Smoked Kalamata, green Sicilian, gf)

Charcuterie

Wagyu bresaola, celeriac remoulade
$18
Hand cut truffle salami, cornichons
$10
Honey baked ham hock terrine, confit pineapple salsa, spiced pineapple puree, pickled jalapenos (df, gf)
$19
Cacciatore salumi, caper berries
$10
Serrano ham
$15
Kitchen charcuterie board & sourdough
$40

(sample of all the above)

Starters

Beef tartare, pickled beetroot, brioche, free range hens egg yolk
$23

Half Dozen

Vanilla cured salmon, cucumber aioli, yuzu, radish, coriander (gf, df)
$22
Pan fried gnocchi, wild mushroom, brown sage butter, truffle pecorino
$20
Seared scallops, pea puree, Alsace bacon, pickled watermelon (gf, df)
$22
Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v)
$20
Pan fried quail breast, porcini mushroom risotto, jus de Provence (gf)
$22

Pasta

Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc
$36
Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan
$36

Seafood

Pan fried barramundi, pomme puree, sauteed spinach, bacon & shallot, sauce vierge (gf)
$38
Seafood du jour
$40

Your waiter will advise

Meat & Poultry

Roast spatchcock, pomme puree, Summer vegetables, onion puree, chicken jus (gf)
$38
Mustard & pine nut crusted lamb rump, pomme puree, eggplant puree, fried zucchini flower filled with ratatouille
$45
Confit duck leg, duo of red cabbage, pomme puree, spinach, cherry jus
$38
Pan roasted pork cutlet, potato gratin, pickled apple, apple puree, red wine jus (gf)
$42
220g beef eye fillet, potato gratin, carrot puree, mushroom duxelle, truffle butter (gf)
$55

To the side

Brussel sprouts, caramelised onion, Alsace bacon (gf)
$10
Steamed green beans, feta & toasted almonds (v, gf)
$9
Orange & caper mixed leaf salad, shallot, preserved lemon vinaigrette (v, gf, df)
$10
Truffle pomme puree (v, gf)
$10

Dessert

Pavlova with Chantilly cream, rose water marshmellow, mixed berry compote, caramel
$17
Vanilla bean panna cotta, variations of raspberries & strawberries, honeycomb (gf)
$17
Lime & vanilla baked cheesecake, chocolate crumb, chocolate ganache, cherry
$17
Raspberry soufflé, white chocolate sauce (gf)
$17
Assiette -
$35

(chef's selection of above desserts)

Cheese

One Cheese
$16

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Two Cheese
$21

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Three Cheese
$26

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Prices and dishes may change.
These prices do not include offers.

Free serviceInstant booking