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à la carte

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Sourdough, olive oil, balsamic
Warm marinated olives

(Smoked Kalamata, green Sicilian, gf)


Wagyu bresaola, celeriac remoulade
Hand cut truffle salami, cornichons
Honey baked ham hock terrine, confit pineapple salsa, spiced pineapple puree, pickled jalapenos (df, gf)
Cacciatore salumi, caper berries
Serrano ham
Kitchen charcuterie board & sourdough

(sample of all the above)


Beef tartare, pickled beetroot, brioche, free range hens egg yolk

Half Dozen

Vanilla cured salmon, cucumber aioli, yuzu, radish, coriander (gf, df)
Pan fried gnocchi, wild mushroom, brown sage butter, truffle pecorino
Seared scallops, pea puree, Alsace bacon, pickled watermelon (gf, df)
Fried zucchini flowers filled with Persian feta & pine nuts, beetroot puree, tomato relish (v)
Pan fried quail breast, porcini mushroom risotto, jus de Provence (gf)


Moreton Bay bug & prawn tortellini, sweet mustard fruit beurre blanc
Braised beef cheek, potato gnocchi, truffle cream sauce, sautéed mushroom & Alsace bacon, parmesan


Pan fried barramundi, pomme puree, sauteed spinach, bacon & shallot, sauce vierge (gf)
Seafood du jour

Your waiter will advise

Meat & Poultry

Roast spatchcock, pomme puree, Summer vegetables, onion puree, chicken jus (gf)
Mustard & pine nut crusted lamb rump, pomme puree, eggplant puree, fried zucchini flower filled with ratatouille
Confit duck leg, duo of red cabbage, pomme puree, spinach, cherry jus
Pan roasted pork cutlet, potato gratin, pickled apple, apple puree, red wine jus (gf)
220g beef eye fillet, potato gratin, carrot puree, mushroom duxelle, truffle butter (gf)

To the side

Brussel sprouts, caramelised onion, Alsace bacon (gf)
Steamed green beans, feta & toasted almonds (v, gf)
Orange & caper mixed leaf salad, shallot, preserved lemon vinaigrette (v, gf, df)
Truffle pomme puree (v, gf)


Pavlova with Chantilly cream, rose water marshmellow, mixed berry compote, caramel
Vanilla bean panna cotta, variations of raspberries & strawberries, honeycomb (gf)
Lime & vanilla baked cheesecake, chocolate crumb, chocolate ganache, cherry
Raspberry soufflé, white chocolate sauce (gf)
Assiette -

(chef's selection of above desserts)


One Cheese

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Two Cheese

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Three Cheese

Brique d'affinois/Manchego/Gorgonzola dolce, Truffle honey

Prices and dishes may change.
These prices do not include offers.

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