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à la carte

To start

Toasted Plain Tuscan Flat Bread
$6

Balsamic & extra virgin olive oil

Garlic Bread / Herb Bread
$6
Bruschetta
$11.5

Tuscan flat bread toasted, topped with pesto, tomato salsa and shaved parmesan

Pumpkin & Provolone Arancini
$19

Panko crumbed risotto rice ball, aioli

Crisp Fried Prawn Parcel
$16

Diced prawn meat n vegetables in filo with sweet chilli sauce

Oysters

6 Sydney Rock Oysters Natural
$23.3
6 Sydney Rock Oyster Kilpatrick
$24
6 House Sydney Rock Oysters
$24

lobster, prawn, crab meat and mushroom mousse

Entree

Pan Seared Canadian Scallops
$24

Truffled cauliflower puree, maple streaky bacon, 6 spices chilli oil and nuts

Szechuan Salt Pepper Oceanic Squid
$24

Rocket and pear salad, aioli, crisp onion rings

Chilli Soy Spencer Gulf King Prawn
$24

Pumpkin arancini, snow pea tendrials, ponzu aioli

Crisp Pork Belly
$24

Crab meat, Israel couscous salad, currants, pear, tapioca port wine jus, dukkah

Mains

Kilcoy Grain Fed Eye Fillet Of Beef
$38

Paris mash, sauteed English spinach, tomato relish, green peppercorn jus

Greek Lamb Rump ‘Lollipop’
$34

Pan fried to medium, skordalia, roasted roman tomato, rocket, thyme jus

Crisp Skin Humpty Doo Barramundi Fillet
$34

Kumera puree, bacon fried green bean, beaure blanc

Miso Glaze Tasmanian Salmon Fillet
$34

Fried seafood gyoza, edamame, puffed qinoa, broccolini

On the side

Beer battered chips
$9
Potato mash
$9
Sauteed vegetables with garlic butter
$10
Roasted cauliflower with chilli, garlic, mint and almond
$12

Dessert

Passionfruit and Coconut Parfait
$16
Lemon Meringue Tart
$16
Rhubarb Creme Brulee
$16
White Chocolate Panna Cotta
$16
Sticky Date Pudding
$16

Butterscotch sauce and vanilla ice cream

Prices and dishes may change.
These prices do not include offers.

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