168 Verified Diner Reviews

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Total Score

7.3
168 reviews
Recommended
(6.9)
Food
(7.5)
Service
(7.4)
Value for money
(6.7)
Atmosphere
(7.2)

dined on Sat, 27 Apr 2019

(10)
Always love the Ana Pavolou themed High tea. Looking forward to the next one. Kids loved the atmosphere.
Vanda Calculli

dined on Mon, 22 Apr 2019

(10)
It was such a beautiful experience, everything was perfect

dined on Sat, 12 Oct 2019

(6)
The mini pies and toasties were served cold not sure if they were meant to be...but still tasted great !

dined on Sat, 28 Sep 2019

(9)
Great day out for high tea

dined on Sat, 28 Sep 2019

(8)
Great location and atmosphere.

dined on Sat, 14 Sep 2019

(5)
We had High Tea which was not very nice, the hot food was cold and very basic. I won't go back again.

dined on Wed, 11 Sep 2019

(3)
Too hot inside -airconditioner up too high Didn’t like that our glasses of wTer were filled before we got there . Had to ask waitress to take our order for tea . We had eaten most of our food . Tea should have been offered not asked for . Waitress mixed up tea orders .i didn’t get chamomile tea , I got somebody else’s . Tea strainers were not offered , had to ask for them . You would normally expect sandwiches at a traditional high tea , but we didn’t . The little savoutues tasted ok but was expecting sandwiches . The desserts looked pretty it nothing tasted so amazing to make me want to come back to have .

dined on Sun, 8 Sep 2019

(5)
They didn't check that one of us was vegetarian until we asked. It took ages for the high tea to come out. No spoons for dessert. Waiting staff were many, more concerned with cleaning up plates. Food was very average we were expecting 5 star hotel would be better. Won't be going back

dined on Sun, 8 Sep 2019

(9)
Great for a baby shower. Fantastic service.
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Specials

CHINESE NEW YEAR CELEBRATION AFTERNOON TEA 2020

Celebrate the Year of the Rat with a Chinese fusion High Tea at the Lobby Lounge, created by renowned Executive Pastry Chef, Anna Polyviou. Sweet delights from our pastry kitchen serving Sweet milk and Jasmin tea scones, pumpkin tart with mandarin & chilli. Inclusive of all your favourite: 43c ocean trout with rainbow pickles, Scallop dumpling topped with WA scampi caviar and special Golden spring rolls. Join us for a sweet and savoury journey which blends the best of Eastern and Western culture. $55 per adult with a glass of sparkling $65 per adult with a glass of champagne $35 per child We are offering three seating: First seating: 11.30 am - 1.30pm Second seating: 1.45pm - 3.45pm Third seating: 4pm - 6pm
When
21 Jan 2020 - 13 Feb 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 5:00 PM
Book special
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Festive High Tea

Add a touch of festive magic to your seasonal celebrations with a merry Festive High Tea created by Executive Pastry Chef, Anna Polyviou. Delight in three tiers of mouth-watering sweet and savoury treats including the fluffiest buttermilk vanilla scones, with clotted cream. Savour festive favourites such as Ham honey glazed ham, Slaw, milk roll, Roast Turkey and delicious Smoked Salmon with Cucumber Dill, Cream cheese, Sesame Seed Bagel. For sweet lovers, delight in White X-Mas Bow Bow, Milk 'N'cokkies 4 Santa, Summer - coconut rice pudding, cream Brulee, tropical fruit and Cheery Pie with baked cherry Jam. and Milk chocolate Cremeux. Festive High Tea is available from 29th November 2019 - 5th January 2020 at the Lobby Lounge with a choice of Three seatings of up to 2 hours from 11.00am-1.00pm, 13.30pm-3.30pm or 4.00pm-6.00pm. Priced at $65 per adult and $35 per child (6-12 years). Please note, 100% Pre-Payment Bookings essential. Sunday and Public Holidays incur a 15% surcharge
When
29 Nov 2019 - 05 Jan 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:00 AM - 1:00 PM
When
25 Nov 2019 - 05 Jan 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 1:30 PM - 3:30 PM
When
25 Nov 2019 - 05 Jan 2020
Sun, Mon, Tue, Wed, Thu, Fri, Sat 4:00 PM - 6:00 PM
Book special
Special selected! Remove

About Lobby Lounge

The Lobby Lounge & Terrace is an elegant sanctuary renowned for its innovative High Tea, featuring distinctive sweet treats by Executive Pastry Chef Anna Polyviou. Guests can sit back, relax and enjoy a light breakfast, tasty lunch and delectable desserts, all the while viewing a landscaped garden drenched in sun dappled light through two-storey windows. In the evening, savour a smooth cocktail, along with fresh local oysters and wok fried chili crab claws from our homemade Tapas menu. Opening Hours: 7:00am - 9:00pm, Monday to Saturday 8:00am - 9:00pm, Sunday Public Holidays incur a 15% service surcharge. For enquiries and reservations, please call (02) 9250 6000 or email dine.slsn@shangri-la.com

Lobby Lounge Address

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