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Spanish

Lola Tapas Bar Potts Point

8.6/10
7
178 Victoria St, 2011 Potts Point (NSW)See map

Average price $45

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Restaurant menu

  • Average price $45
Calamares En Su Tinta (GF)
$9
Baby squid in ink
Xoubina
$9
Cured premium baby sardines
Mejilliones en Escabeche
$11
Cured premium mussels

Dietary options

Gluten free,

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Ratings & Reviews

Fabulous

8.6/10
based on 7 reviews
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review. The global rating is based on all ratings and reviews but only those written in English are displayed.
Quality of food :8.6/10
Service :8.9/10
Setting :8.3/10
  1. Stacey P.
    Stacey P.
    • one review
    10/10

    Amazing experience from the wait staff to the meals. Meals are so cheap and atmosphere was great definitely come back. The beautiful waitress got my partner a free desert and sang happy birthday in English and Spanish. Highly recommend this place.

  2. Owen C.
    Owen C.
    • one review
    10/10

    Great authentic tapas, nice Spanish vibe and super friendly staff. Went early in the evening with kids, and the staff were super friendly and helpful, even though I'm pretty sure they don't get many families there. Thoroughly recommend!

  3. SAYSANA S.
    SAYSANA S.
    • 2 reviews
    8.5/10

    A homely and friendly casual dining atmosphere; paella and pinxos all done very lovely.

  4. Peter T.
    Peter T.
    • 20 reviews
    8/10

    Great venue and location. Food was good and service was fabulous. I’m surprised this place is not busier or packed out.

  5. Orlando M.
    Orlando M.
    • one review
    10/10

    Service was excellent and the food was really flavoursome, Both the paella and the tapas are well seasoned, served hot and delicious. End your meals with the churros and you're in a real Spanish food treat. I also enjoyed the looking at the painted murals on their walls.

  6. Dominique S.
    Dominique S.
    • one review
    6.5/10

    Food was great and would go back just for that. Newly opened so assuming the staff are still finding their feet, but the service was slow, bigger tables were prioritized meaning smaller tables waited for over an hour to get the whole of their order and we didn’t even get our last dish after the wait staff asked 4 times if we were still waiting on something. Lots of the beers on offer were already sold out by 8pm and a couple items we didn’t order ended up on the bill (chalking this up to busy staff and genuine mistake). Not the best first impression but hoping it improves

  7. John H.
    John H.
    • 2 reviews
    7/10

    Fun little tapas bar and a welcome addition to the neighbourhood. Lots of bar seating with lighting and design well-suited to its purpose, which is cheap and cheerful rather than high end. After starting with a margarita and watermelon monitor (both good value), we nibbled on delicious , fat olives, reasonably good patatas bravas and so-so garlic prawns. Some tasty, garlicky mushrooms and fried sardines to finish and we were satisfied. It may just be personal taste, but I could not drink the glass of grenache that I ordered (Corucho Roble); very odd nose and flat on the palate. Happy to go back and try again despite the last hiccup.

More information

Opening time

Lunch: Tuesday-Sunday 11:30am-3:30pm

Dinner: Tuesday-Sunday 5:00pm-10:00pm

How to get to the restaurant

178 Victoria St, 2011, Potts Point (NSW), Australia

Directions to get there

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

Features

European, Tapas

Services

,

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Free serviceInstant booking