What

What

Where

Where

Thai

Long Chim Sydney

8.5/10
788 reviews

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Ratings & Reviews

Fabulous
8.5/10
based on 788 reviews
Only customers who have dined at the restaurant after making a booking on TheFork can leave a review.
Quality of food :8.7/10
Service :8.4/10
Setting :8.1/10
  1. Renae B.
    Renae B.
    • one review
    9.75/10

    Very nice Ate at the Singapore restaurant as well

  2. Regina  N.
    Regina N.
    • one review
    9.25/10

    Great service, good atmosphere and amazing cocktails

  3. A A.
    A A.
    • 250 reviews
    10/10

    highly recommend

  4. A A.
    A A.
    • 277 reviews
    5.25/10

    Inconsistency is my main gripe. One week the food is excellent, next time mediocre. Wait staff mean well but have no skills and are continually hovering and interrupting.

  5. Karen S.
    Karen S.
    • one review
    9/10

    Not your normal completely different Thai food great flavour unusual combination s

  6. Amelia S.
    Amelia S.
    • 9 reviews
    8.25/10

    We were pleasantly surprised to see David Thompson working in the kitchen! As he was busy, we didn't want to disturb him but only observed him from far. We ordered the fried Chicken Wings, Green Papaya Salad and David Thompson's Special Green Beef Curry. For dessert, we had the Durian Ice Cream and Tea Ice Cream. Everything was delicious, it was a bit pricey but it was worth it. The atmosphere was good, the food is honest, authentic, fresh and of high standard. And the waiters were attentive and polite. We will be happy to go back there again to try David's other dishes. Great work David!

  7. A A.
    A A.
    • 255 reviews
    8/10

    Beautiful food and good service. Excellent support for a person with a disability. The only negative is that it is too noisy for conversation

  8. Liza M.
    Liza M.
    • 4 reviews
    8.5/10

    Delicious Thai food, best pad Thai I have had in a long time.

  9. A A.
    A A.
    • 254 reviews
    8.25/10

    Thai basil cocktail was great! So were the pork skewers, betel leaf entree, massamun chicken curry and lamb ribs!!!

  10. Kris W.
    Kris W.
    • 7 reviews
    9.5/10

    We went for dinner in a group of 6 and was well looked after. One of my guest is from Thailand and remarked that the food is quite authentic compared to the native land.

  11. A A.
    A A.
    • 225 reviews
    7.25/10

    Great meal. will be back

  12. A A.
    A A.
    • 273 reviews
    8/10

    Excellent and well presented

  13. A A.
    A A.
    • 259 reviews
    9.25/10

    Food is amazing and I love the trendy atmosphere!

  14. Aaron B.
    Aaron B.
    • one review
    9.25/10

    Great service, frequently available staff without being intrusive. Food was excellent. Ginger beer cocktail was awesome.

  15. A A.
    A A.
    • 264 reviews
    7.5/10

    A little noisy but great food

  16. A A.
    A A.
    • 281 reviews
    7/10

    We were a group of 8 and although we found the service was awesome we all found that the food was not up to the expectations.

  17. A A.
    A A.
    • 276 reviews
    8.5/10

    Love their lunch deal

  18. A A.
    A A.
    • 289 reviews
    8.75/10

    Great atmosphere

  19. Ricky V.
    Ricky V.
    • one review
    9/10

    Must visit restaurant, foods were amazing, friendly staff and really good atmosphere. Well done to the long chim team.

  20. A A.
    A A.
    • 263 reviews
    6.25/10

    Tasty food although service was a bit lacking. Somewhat pricey for what you get, especially while fish. Prefer the Melbourne restaurant, even through I’m from Sydney.

More information

How to get to the restaurant

Corner of Pitt Street & Angel Place, 2000, Sydney, Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish.

We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration.

Best Drink – Thai Basil Smash

Best Dish – Sour Orange Fish Curry

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