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Corner of Pitt Street & Angel Place, 2000, Sydney (NSW), Australia
Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks
Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish.
We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration.
Best Drink – Thai Basil Smash
Best Dish – Sour Orange Fish Curry
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