Cannot be reserved on TheFork
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Very nice Ate at the Singapore restaurant as well
Great service, good atmosphere and amazing cocktails
Inconsistency is my main gripe. One week the food is excellent, next time mediocre. Wait staff mean well but have no skills and are continually hovering and interrupting.
Not your normal completely different Thai food great flavour unusual combination s
We were pleasantly surprised to see David Thompson working in the kitchen! As he was busy, we didn't want to disturb him but only observed him from far. We ordered the fried Chicken Wings, Green Papaya Salad and David Thompson's Special Green Beef Curry. For dessert, we had the Durian Ice Cream and Tea Ice Cream. Everything was delicious, it was a bit pricey but it was worth it. The atmosphere was good, the food is honest, authentic, fresh and of high standard. And the waiters were attentive and polite. We will be happy to go back there again to try David's other dishes. Great work David!
Beautiful food and good service. Excellent support for a person with a disability. The only negative is that it is too noisy for conversation
Delicious Thai food, best pad Thai I have had in a long time.
Thai basil cocktail was great! So were the pork skewers, betel leaf entree, massamun chicken curry and lamb ribs!!!
We went for dinner in a group of 6 and was well looked after. One of my guest is from Thailand and remarked that the food is quite authentic compared to the native land.
Great meal. will be back
Excellent and well presented
Great service, frequently available staff without being intrusive. Food was excellent. Ginger beer cocktail was awesome.
Food is amazing and I love the trendy atmosphere!
A little noisy but great food
We were a group of 8 and although we found the service was awesome we all found that the food was not up to the expectations.
Love their lunch deal
Must visit restaurant, foods were amazing, friendly staff and really good atmosphere. Well done to the long chim team.
Tasty food although service was a bit lacking. Somewhat pricey for what you get, especially while fish. Prefer the Melbourne restaurant, even through I’m from Sydney.
Corner of Pitt Street & Angel Place, 2000, Sydney (NSW), Australia, RestaurantAddress
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Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish.
We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration.
Best Drink – Thai Basil Smash
Best Dish – Sour Orange Fish Curry
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-50% Accepts Yums