917 Verified Diner Reviews

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Total Score

917 reviews
Value for money
Aymen Sobbi

dined on Sat, 19 Jan 2019

Very good and will refer friends to come

dined on Thu, 13 Dec 2018

we had some delicious skewers, both the pork and chicken were delicious! the mussaman beef was very tasty and the crispy noodles with pork and prawn is very yummy and worth trying! its not the cheapest Asian food, but the quality is really very good and the wine list is excellent!

dined on Thu, 13 Dec 2018

Lovely staff and beautiful food

dined on Fri, 7 Dec 2018

It’s become my regular Thai every dish here is unique nothing regular I don’t usually order pork but their curry version here is dreamy I hope no one saw me lick the plate

dined on Fri, 30 Nov 2018

At last my fave curry massuman is back most places make it far too sweet making it taste more like satay here it is perfectly soft meat you don’t need a knife for its the best Xmas gift yet

dined on Sat, 24 Nov 2018

It was tasty and delicious and service great - but be very very careful of the spicy chicken larb - they’re not joking that it’s spicy - I owed my bum an apology - spice in larb was 100/10 but that’s half the experience loved It

dined on Fri, 9 Nov 2018

Ever since it opened and over 50 visits I have raved about this place but last night let me down I’m sorry to say I ordered a whole fried fish which was over cooked and my only other critique here has been every menu item is unique but their rice offering is so ordinary
Dear Ugo, Thank you for taking the time to review us and feedback. Glad that we delivered on our aims of great tasting authentic Thai food and quality service. Sorry you didn't enjoy the fish, it in my top ten favourite dishes of all time. I will pass on your comments to the chefs re: rice saying that we have a special crab fried rice and crabs Jacks omelettes on today. See you tonight?? Looking forward to hosting you again soon. Kind regards
Ryan Bishell, Long Chim Sydney responded on Wed, 14 Nov 2018
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Main Dining Room Set Menu $45pp

Max. people
02 Jan 2019 - 31 Jul 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:15 PM
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

Long Chim Address

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