941 Verified Diner Reviews
Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.
Total Score
8.1
941 reviews
- Recommended
-
(8.2)
- Food
-
(8.2)
- Service
-
(8.3)
- Value for money
-
(7.2)
- Atmosphere
-
(8.3)
ugo gregorio dined on Fri, 25 Jan 2019
The best Thai in Sydney and even beats Bangkok if u ask me
Tess dined on Fri, 25 Jan 2019
Love the rustic look of the restaurant.
It feels like you are dining in Asia
Aymen Sobbi dined on Sat, 19 Jan 2019
Very good and will refer friends to come
Eric Chuang dined on Wed, 16 Jan 2019
Great Thai Street Food with Style
ugo gregorio dined on Fri, 14 Dec 2018
Simply the best masuman curry on Earth lol Try it
Tina Kazmer dined on Thu, 13 Dec 2018
we had some delicious skewers, both the pork and chicken were delicious! the mussaman beef was very tasty and the crispy noodles with pork and prawn is very yummy and worth trying! its not the cheapest Asian food, but the quality is really very good and the wine list is excellent!
Jay dined on Thu, 13 Dec 2018
Lovely staff and beautiful food
ugo gregorio dined on Fri, 7 Dec 2018
It’s become my regular Thai every dish here is unique nothing regular I don’t usually order pork but their curry version here is dreamy I hope no one saw me lick the plate
Glenn Ives dined on Wed, 5 Dec 2018
One of the best Thai places in Sydney
Eric Chuang dined on Wed, 5 Dec 2018
Always good here, nicer ambience then Chin Chin.
Specials
Main Dining Room Set Menu $45pp
- Max. people
- 9
- When
- 02 Jan 2019 - 31 Jul 2030
- Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:15 PM
About Long Chim Sydney
Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry
