937 Verified Diner Reviews

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Total Score

937 reviews
Value for money

dined on Thu, 13 Dec 2018

The tasting menu was quite good with a lot of variety, but some of the dishes appeared to be pre-prepared to the point of being cold. Also it is quite expensive. Crunchy prawns were cold (but acceptable since they still had the crunchiness). Chive cakes also came out cold which was very unexpected. The green curry beef and watercress were really nice. The fried fish was a bit underwhelming in terms of flavour. The mango sticky rice was very good. Service was really good, very prompt and attentive. However the place was just really expensive for what it is

dined on Wed, 12 Dec 2018

Food was good, service was a bit slow.

dined on Tue, 11 Dec 2018

good food and good location

dined on Sat, 8 Dec 2018

Had dinner with friends and everything was perfect. Loved it!

dined on Thu, 6 Dec 2018

Service was great but serving size is small. Not overly flavourful. Much prefer Chat Thai as its so much better value and with more variety of dishes.

dined on Wed, 5 Dec 2018

Great place
Ruth Hanna

dined on Wed, 5 Dec 2018

Food was too spicy

dined on Wed, 5 Dec 2018

Quirky and cool. Brilliant food.

dined on Tue, 4 Dec 2018

Food and atmosphere was good but a bit hard to find.

dined on Tue, 4 Dec 2018

For disability access, I would give 8 out of 10.
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Main Dining Room Set Menu $45pp

Max. people
02 Jan 2019 - 31 Jul 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:15 PM
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

Long Chim Address

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