917 Verified Diner Reviews

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Total Score

917 reviews
Value for money

dined on Sat, 19 Jan 2019

Nice modern thai fusion food, something unique

dined on Fri, 18 Jan 2019

Fried whole fish was presented in a way that made it hard to eat. Dishes were interesting but smallish servings. Everything was also served very very quickly - almost too quickly and not piping hot...

dined on Mon, 7 Jan 2019

Service is good and attentive, food is not particular exciting base on the price.

dined on Sat, 5 Jan 2019

Nice gem of a place to visit. Great food as usual.

dined on Fri, 4 Jan 2019

We had the whole snapper and Siamese watercress which were both very flavoursome. The wine list was well thought through with varietals such as Grüner Veltins and a Sangiovese Rose. All in all a great night.

dined on Thu, 3 Jan 2019

Lovely place to visit. Very hot chicken lard!

dined on Thu, 3 Jan 2019

Always a great feed and the staff are super sweet and friendly!

dined on Thu, 3 Jan 2019

Delicious authentic Thai flavours and dishes presented in a contemporary setting. Really tasty cocktails with good wine list available. We dined with the set menu, which is amazing value for the quantity and quality of food. Perfect spot for any occasion including a casual date, dinner with friends and also has a private dining room. Have already recommended to a few friends!

dined on Thu, 3 Jan 2019

Beef green curry was the highlight - so aromatic and delicious

dined on Wed, 2 Jan 2019

We had the set menu and it was quite disappointing, portion size was small for the price we paid, the beef curry hardly had any beef in it. Chive cakes were poorly done. It certainly was not a satisfying set menu.
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Main Dining Room Set Menu $45pp

Max. people
02 Jan 2019 - 31 Jul 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:15 PM
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

Long Chim Address

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