919 Verified Diner Reviews

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Total Score

919 reviews
Value for money

dined on Thu, 3 Jan 2019

Beef green curry was the highlight - so aromatic and delicious

dined on Wed, 2 Jan 2019

We had the set menu and it was quite disappointing, portion size was small for the price we paid, the beef curry hardly had any beef in it. Chive cakes were poorly done. It certainly was not a satisfying set menu.

dined on Wed, 2 Jan 2019

Very attentive and helpful service

dined on Mon, 31 Dec 2018

Great food if you can handle the spice, bit salty on my tasting but overall is good.

dined on Sat, 29 Dec 2018

Very quick service and delicious food. We went for the tasting menu, which had a variety of things to eat. Plenty of food to eat, but didn't feel uncomfortably full

dined on Fri, 28 Dec 2018

Overpriced and small helping. The roast was good but very small portion for $50. Very disappointing chicken satay and served with chili sauce instead of peanut sauce . Was expecting a lot more - does not live up to the hype .

dined on Sat, 22 Dec 2018

Decent food but overpriced for what you get

dined on Fri, 21 Dec 2018

Very rude service staff. Constantly coming over to the table and interrupting our conversations, clearing things away when we hadn't finished. They only allow you to sit at the table for an hour and a half and then they made us leave even though we hadn't finished and the restaurant was almost empty. Food was not that great, very basic standard Thai food. Cocktails were weak but expensive. Terrible, would not recommend.

dined on Fri, 21 Dec 2018

We had the set menu for the table which was very delicious and impressive. The crab and prawn curry was a highlight.

dined on Thu, 20 Dec 2018

Definitely not a cheap night out but great food and a fun atmosphere.
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Main Dining Room Set Menu $45pp

Max. people
02 Jan 2019 - 31 Jul 2030
Sun, Mon, Tue, Wed, Thu, Fri, Sat 11:30 AM - 2:15 PM
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About Long Chim Sydney

Faithful to the energy and flavours of Bangkok street food, Long Chim simply means come and try. We suggest you do, you will not be disappointed. What else would you expect with acclaimed chef David Thompson at the helm, this restaurant is truly authentic. Long Chim’s food offering is shared and the menu offers a vibrant selection of fragrant, aromatic and spicy dishes to keep your taste buds excited. The beautiful wine and Thai inspired cocktail list is thoughtful and well matched, they have even created their own beer, Little Red Fish. We couldn’t be more glad that David Thompson is here in Sydney, cause for a foodie celebration. Best Drink – Thai Basil Smash Best Dish – Sour Orange Fish Curry

Long Chim Address

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