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Half Price Dining - 50% Off Food

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1339 Verified Diner Reviews

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Total Score

1339 reviews
Value for money

dined on Tue, 8 Jan 2019

We have 2 dozen of Coffin Bay oyters, delicious with the dressing. Deep fried snapper is amazing.
Hi Steve, Thank you for your kind review. Love hearing that you enjoyed the chilli nahm jin dressing for our oysters and our signature snapper dish. Hope to see you again soon!
Lucia - Restaurant Manager responded on Wed, 9 Jan 2019

dined on Mon, 7 Jan 2019

Great wine list, especially the juicy and different reds section. The food is usually absolutely delicious, however the jungle curry was too salty for all of us. Would always go back though, it can be as fancy or as casual as you want, always a good time with great service.

dined on Sun, 6 Jan 2019

The food was delicious and serving sizes reasonable. A touch on the pricey side for Thai food, but worth a visit for a special occasion!
Thank you for taking the time to share your feedback with us Mikaela! We are so pleased to hear you enjoyed your recent visit!
Lucia - Restaurant Manager responded on Wed, 16 Jan 2019

dined on Wed, 2 Jan 2019

One of my favourite Restaurant in Sydney. Food is always really special and amazing
Thank you Nathalie. We’re so pleased you enjoyed. We look forward to welcoming you back in the future.
Lucia - Restaurant Manager responded on Mon, 14 Jan 2019

dined on Thu, 27 Dec 2018

This was 1st time to eat here but definitely not the last good serves very tasty and Fab presentation of all dishes definitely worth a second visit

dined on Wed, 26 Dec 2018

Even after 10 years Longrain remains at the forefront of fabulous modern Thai food - the food is sublime.
Neal Beck

dined on Sat, 22 Dec 2018

Wonderful southeast Asian fusion. Only warning is that portions are huge - for three people four smaller sized portions were perfect. Lovely cocktails. Great place

dined on Fri, 21 Dec 2018

The tamarind snapper was all our favourite. Will order 2 portions next time.

dined on Fri, 21 Dec 2018

Went with the 50% dimmi promotion which was so great value. Love the eggnet. The slow cooked veal.was a bit heavy... but if you live meat you should love it. The salt and pepper calamari was light the sauce was nice. Tofu okra fungus stir fry was a great classic stir fry .
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About Longrain

Established in 1999, Longrain is a contemporary restaurant, uniquely located within an expansive 110-year-old converted warehouse. Inspired by the communal eating philosophy of the Asian table, the menu is made up of dishes created for sharing. Longrain is the soul of southeast Asian cooking - a perfect harmony between four essential elements: hot, sour, salty and sweet. The vibrant menu is carefully balanced with wines chosen by restaurateur and sommelier Sam Christie. The long, shared tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. There are great vibes, plenty of space (although it’s always busy - every night of the week) and boy is it fragrant. Enough to make your stomach rumble and mouth water. Don’t starve yourself anymore. Time to tuck into some Thai. Are you with us? Best dish: filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish

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