Exclusive to TheFork – 50% off food when you book at Longrain at specially marked times. Don’t miss out, limited availability.
- Value for money
Established in 1999, Longrain is a contemporary restaurant, uniquely located within an expansive 110-year-old converted warehouse. Inspired by the communal eating philosophy of the Asian table, the menu is made up of dishes created for sharing. Longrain is the soul of southeast Asian cooking - a perfect harmony between four essential elements: hot, sour, salty and sweet. The vibrant menu is carefully balanced with wines chosen by restaurateur and sommelier Sam Christie. The long, shared tables encourage the spirit of eating together, so you can try each dish as part of a full tasting experience, just as it was intended. There are great vibes, plenty of space (although it’s always busy - every night of the week) and boy is it fragrant. Enough to make your stomach rumble and mouth water. Don’t starve yourself anymore. Time to tuck into some Thai. Are you with us? Best dish: filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish