What
Where

Lord Cardigan Restaurant

Average price $65
9.2/10
179 reviews

Free serviceImmediate booking

Restaurant menu

Chef’s recommendations John Singer

Average price $65 Special request

Scores & Reviews

Excellent
9.2/10
based on 179 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.2/10
Service :9.3/10
Setting :9/10
  1. Annette R.
    • 20 reviews
    6.5/10

    The restaurant is lovely and the staff are fabulous. Our good however was disappointing. We all had the Hapuka fish. The fish was overcooked, it was a very thick piece and rubbery. The dish also lacked seasoning and was extremely bland. We all found this to be true. The side dishes were nice.

  2. A A.
    • 241 reviews
    10/10

    Girls weekend over from Perth - food and service amazing

  3. A A.
    • 281 reviews
    10/10

    Fab food Great wine Super Service

  4. A A.
    • 259 reviews
    9.25/10

    Maintained excellence

  5. Michael H.
    • 47 reviews
    9.5/10

    Always reliable. A great selection of starters and extremely good desserts.

  6. Michele H.
    • one review
    9/10

    Always enjoy the quality of the food and service Great value

  7. Anne F.
    • 3 reviews
    7.5/10

    good food, reasonable choices, got a bit noisy after a while

  8. A A.
    • 250 reviews
    9/10

    Great food with lovely flavours - hits the spot. Some very good wines to choose from.

  9. A A.
    • 272 reviews
    9/10

    The team at Lord Cardigan do a great job. Degustation is only once each month but it has been fabulous and well patronised.

  10. David R.
    • 7 reviews
    10/10

    Absolutely fabulous, never fails to please

  11. A A.
    • 282 reviews
    9.25/10

    Quality food and atmosphere. Highly recommended

  12. A A.
    • 297 reviews
    8/10

    Slow from order to plate as usual but I did not mind as the food is always good.

  13. A A.
    • 274 reviews
    10/10

    Love steak night!!

  14. A A.
    • 272 reviews
    9/10

    Fantastic food We had the $25 per person lunch special and added in dessert and coffee Great value for money and we keep returning

  15. A A.
    • 264 reviews
    10/10

    Great food, Dominique superb host. We love the friendly welcome home atmosphere

  16. A A.
    • 270 reviews
    9/10

    My only criticism fir the evening was of the cooking smells on my clothes when I left the restaurant. This was also notable during the evening and did annoy my eyes a littke

  17. Peter V.
    • one review
    10/10

    Rosie and John are the best restaurateurs of our time. Exceptional service, food, wine and the ambience creates a wonderful dining experience. I can't wait to go back.

  18. A A.
    • 243 reviews
    9/10

    Great Albert Park restaurant offering terrific food.

  19. A A.
    • 257 reviews
    9/10

    Very good restaurant on all counts

  20. A A.
    • 253 reviews
    10/10

    Great menu, wine list and service! The new menu has some fabulous dishes on it. We had the whiting special which was beautifully cooked and complemented with some interesting flavours. This is out Friday night 'go to' neighbourhood restaurant and is highly recommended. The service is always impeccable.

More information

How to get to the restaurant

59 Cardigan Place, 3206, Albert Park, Australia

About the restaurant

A Diamond in the Not-So-Rough You’ll feel like guests at a good friend’s house for dinner when you dine at charming Lord Cardigan in the refined neighbourhood of Albert Park. Established by chef John Singer (who trained under Herman Schneider before running Harvey’s and Hotel Spencer) and his wife Dominique Bolger, Lord Cardigan provides a sublime mix of flavours in creative dishes. The ingredients are quintessentially Australian while the preparation showcases the best of European and Asian influences. Stroll through Albert Park village to Lord Cardigan to enjoy breakfast or brunch, lunch or dinner. Or stop in for a pick-me-up coffee or relaxing glass of wine. The atmosphere is refreshingly welcoming, managing to be refined without too much fuss. You’ll feel right at home as you enjoy an entrée of Tasmanian Pacific oysters or grilled green prawns and calamari. For a main, take your pick from the fish of the day or a variety of seasonal chicken, duck, lamb, beef and other dishes. And dessert? Worth saving some room for. Treat yourself to this Albert Park diamond in the not-so-rough. Best Dish: Flinders Island lamb rump

Services

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