10 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Pending Score

8.9
10 reviews
Recommended
Food
Service
Value for money
Atmosphere
Paul Isherwood

dined on Sun, 21 Apr 2019

(9)
Great place, very impressive food and service.

dined on Sun, 21 Apr 2019

(9)
The place has a nice atmosphere, busy, has a buzz but feels relaxing and comfortable. The service was great but was perhaps a bit rushed once it came to ordering lunch. Friendly knowledgeable staff though and you were made to feel welcome.

dined on Sun, 14 Apr 2019

(7)
Very busy establishment however staff do their best despite this. Great atmosphere, lovely food just a bit of a wait and a lot of dishes sold out by the time we came for the 3pm sitting.

dined on Sun, 14 Apr 2019

(9)
The service was great, not too slow or too quick. The food was excellent, arriving hot and with a smile. The place was busy without being crazy and we still weren’t waiting long for drinks or our next course. I would thoroughly recommend Lot 100 to anyone.

dined on Sun, 14 Apr 2019

(9)
Great service great vibe. Only thing is you should be able to split group bookings
Heath Cowden

dined on Sat, 13 Apr 2019

(10)
Fantastic spot, took my parents for lunch, they loved it and wanted to book to bring their friends later the same week!

dined on Fri, 12 Apr 2019

(9)
Great food, service and outlook. Good value

dined on Thu, 11 Apr 2019

(8)
We will be back. Happy, friendly, lovely food and to top it off a beautiful day.

dined on Sat, 6 Apr 2019

(10)
Great Atmosphere

dined on Thu, 4 Apr 2019

(10)
A most enjoyable lunch in a beautiful Adelaide Hills location. Will definitely be back.
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Specials

Courtyard $45 Antipasto & Pizza Shared Menu

Groups over 8 will be reserved in our casual dining area outside in the Courtyard where we offer a shared menu of pizzas, antipasto plates and sides for $45 per person and $25 per child. A relaxed courtyard setting with standing and some seating available weather permitting - covered by a marquee in cooler months.
Min. people
8
Max. people
35
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Bookings (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For bookings over 8 guests we offer a $65 per person shared menu, providing a journey through our menu created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Group Booking $65 pp Feed Me Menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $65 per person shared menu, providing a journey through our menu created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. Please note that this booking is outside on the deck and therefore open to the weather. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck $65pp Group Tasting Menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $65 per person shared menu, providing a journey through our menu as created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that this booking is on the outside deck therefore open to the weather. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

The LOT Tour/Tasting Experience $25pp 11am&3pm

Meeting in our Cellar Door, we have 20 spots available for you to join a group for a 45 minute guided tour of our production facility, home of Mismatch Brewing Co and Adelaide Hills Distillery. Watch the action of a working brewery and distillery from the mezzanine area and finish with a tasting of our core products from each of our 5 brands – Mismatch Brewing Co, Adelaide Hills Cider, Adelaide Hills Distillery, Vinteloper Wines and Ashton Valley Fresh Juice. Available Saturdays and Sundays at 11am and 3pm with 20 spots available per timeslot. Please note that all guests are required to wear closed toe shoes and sign a safety waiver on the day prior to commencing the tour.
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Lot 100 Address

Google Map