55 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.9
55 reviews
Recommended
(9.5)
Food
(8.9)
Service
(8.8)
Value for money
(8.5)
Atmosphere
(8.7)

dined on Thu, 15 Aug 2019

(10)
A fantastic destination & well worth the trip into the Adelaide Hills as this unique place offers something for everyone. Service was exceptional - thanks mostly to Lily. The team have a real passion for their distillery products (the Gin Flight was awesome) and the food they prepare and present. We recommended the 'Feed Me' option but plenty more to enjoy if that doesn't suit you.

dined on Sun, 11 Aug 2019

(10)
Absolutely love lot 100, hands down my favourite winery/distillery in SA!

dined on Sun, 11 Aug 2019

(10)
Absolutely fabulous

dined on Sat, 10 Aug 2019

(9)
Great atmosphere, and good for groups. We had the sharing menu with antipasto and pizza, the food was really tasty and there was more than enough of it. Drinks selection is not huge but enough options, especially if you’re a gin fan. Will be back!

dined on Fri, 9 Aug 2019

(10)
We had a great day and would come again

dined on Fri, 9 Aug 2019

(10)
Architecturally beautiful and food awesome thank you
John Wright

dined on Fri, 2 Aug 2019

(10)
A great concept. Very friendly and efficient staff. Fantastic food.

dined on Sun, 28 Jul 2019

(8)
Great food, awesome views and prompt service!

dined on Sat, 27 Jul 2019

(9)
A special mention for Lily who looked after us so well. She is very good - knowledgeable, friendly and professional. Thanks Lily.

dined on Thu, 25 Jul 2019

(10)
Great lunch with good food and great service by Lilly she helped make the day. Thanks to Toby for the tour. You all should be very proud of Lot 100. I must say Chef Tom Bubner was excellent
page: 1 | 2 | 3 | 4 | 5 | 6

Specials

Fathers Day $69 per person Feed Me

$69 Feed Me Lunch per person with all Dads receiving a drink on arrival. There will be two sittings at 11:30 am and 2:30 pm. We request that you provide your credit card details to secure your table. In the event that you cancel within 48 hours of the booked time or do not arrive for your scheduled reservation, you may be charged a cancellation fee of $40pp.
When
01 Sep 2019
Sun 2:30 PM - 4:30 PM
When
01 Sep 2019
Sun 11:30 AM - 2:00 PM
Book special
Special selected! Remove

Christmas at LOT.100 $150 pp

Thank you for your enquiry regarding your upcoming Christmas Lunch. At Lot.100 we offer two dining experiences for group bookings throughout the month of December. Whether enjoying a rustic Italian inspired meal from the wood fire oven in the Restaurant or enjoying pizza and drinks amongst the grounds, guests will be encouraged to slow down and embrace the change of pace at the LOT. 100 home. For restaurant bookings over 8 our “Feed Me” shared menu experience comprising of small and large dishes encapsulates a snapshot of the restaurant’s philosophy and is provided at $150 per person. This includes a 3 hour beverage package with our core beverage products and is designed to challenge and delight you over 3 hour journey. Please note we do not publish a menu but we cater to any dietary requirements on request and request no split bills. The beverage package includes : Mismatch Brewing Co Lager, Session Ale, Pale Ale Hills Cider Apple and Pear cider, non-alcoholic cider Adelaide Hills Distillery 78Degrees Gin Vinteloper White Label Sparkling, White and Red wine Ashton Valley Fresh Juices Please note that a cancellation fee of $40 per person will apply if cancellation is within 48 hours of the booking date.
When
01 Dec 2019 - 31 Dec 2019
Sun, Thu, Fri, Sat 9:00 AM - 9:00 PM
Book special
Special selected! Remove

$25 Unlimited Pizza FRIDAYS

Book a table in the courtyard under the marquee and heaters and eat pizza until your heart is content! 2 hour sittings 11am - 4pm every Friday, it doesn't get much better than this! Couryard bookings only. No take away pizza. As long as you finish the pizza in front of you we'll keep'em coming. Gluten Free available.
When
20 Jul 2019 - 26 Jul 2020
Fri 11:00 AM - 4:00 PM
Book special
Special selected! Remove

Restaurant Group Booking $69 pp Feed Me Menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $69 per person ‘feed me’ shared menu, providing a journey of LOT.100 created by the chefs. Restaurant diners can expect a shared menu including small plates, large plates from the fire, handmade pasta and desserts designed as a shared dining experience. For under 12yrs we offer a children’s menu at $25 per person, which includes pizza and pasta dishes, juice and an organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours and we do not accept split bills. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Courtyard $45 Antipasto & Pizza Shared Menu

Groups over 8 will be reserved in our casual dining area outside in the Courtyard where we offer a shared menu of pizzas, antipasto plates and sides for $45 per person and $25 per child. A relaxed courtyard setting with standing and some seating available weather permitting - covered by a marquee in cooler months. Please note that we do not accept split bills.
Min. people
8
Max. people
35
When
06 Jul 2019 - 25 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
26 Jul 2019
Fri 7:00 AM - 5:00 PM
When
27 Jul 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Bookings (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an à la carte menu including small plates, large plates from the fire, handmade pasta and desserts designed to indulge individually or as a shared dining experience. For bookings over 8 guests we offer a $65 per person ‘feed me’ shared menu, providing a journey of LOT.100 created by the chefs. For under 12yrs we offer a children’s menu at $25 per person, which includes pizza, Juice and an organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours and we do not accept split bills. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
27 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
02 Sep 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. Please note that this booking is outside on the deck and therefore open to the weather. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
27 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
02 Sep 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck $69pp 'Feed Me' menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $69 per person ‘feed me’ shared menu, providing a journey of LOT.100 created by the chefs. Restaurant diners can expect a shared menu including small plates, large plates from the fire, handmade pasta and desserts designed as a shared dining experience. For under 12yrs we offer a children’s menu at $25 per person, which includes pizza and pasta dishes, juice and an organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours and we do not accept split bills. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

The LOT.100 Tour/Tasting Experience $25pp 11am&2pm

Meeting in our Cellar Door, we have 20 spots available for you to join a group for a 45 minute guided tour of our production facility, home of Mismatch Brewing Co and Adelaide Hills Distillery. Watch the action of a working brewery and distillery from the mezzanine area and finish with a tasting of our core products from each of our 5 brands – Mismatch Brewing Co, Adelaide Hills Cider, Adelaide Hills Distillery, Vinteloper Wines and Ashton Valley Fresh Juice. Available Saturdays and Sundays at 11am and 2pm with 20 spots available per timeslot. Please note that all guests are required to wear closed toe shoes and sign a safety waiver on the day prior to commencing the tour.
When
26 Mar 2019 - 26 Mar 2030
Sun, Sat 11:00 AM - 11:00 AM
When
26 Mar 2019 - 26 Mar 2030
Sun, Sat 2:00 PM - 2:00 PM
Book special
Special selected! Remove

Lot 100 Address

Google Map