44 Verified Diner Reviews

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Total Score

8.9
44 reviews
Recommended
(9.4)
Food
(8.8)
Service
(8.8)
Value for money
(8.4)
Atmosphere
(8.7)

dined on Sat, 13 Jul 2019

(9)
The food is amazing and such good value for money. All my guests enjoyed the experience and felt they were very well fed, despite not even eating all the pizza allocated to our group!

dined on Sun, 7 Jul 2019

(9)
Great atmosphere and the perfect place to spend a Sunday afternoon

dined on Sun, 7 Jul 2019

(8)
Feedback would be to have alternate soft drinks, e.g coke and standard spirits although it’s a unique venue unfortunately not everyone adapts well to not having the standard drink items that most people expect.

dined on Sat, 6 Jul 2019

(10)
Perfect place for a large group! Great fun and happy atmosphere! Great food, wine and location!

dined on Thu, 4 Jul 2019

(10)
Food was delicious, great friendly staff, loved it!!

dined on Sun, 23 Jun 2019

(10)
The only thing missing was a lovely Sticky White & a Port

dined on Sat, 22 Jun 2019

(9)
First class venue, food, beverages and service - what more could you ask for? Loved it !!
Katrina Richards

dined on Sat, 22 Jun 2019

(10)
Awesome place with great atmosphere and amazing staff definitely come back

dined on Sat, 22 Jun 2019

(7)
Generally a good experience, open outdoor areas. Food was ok, with quick service. Coffees at $5 was a fab ouch steep...

dined on Fri, 21 Jun 2019

(10)
Amazing venue! Amazing value for money! Can’t wait to come back and recommend to all friends and family
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Specials

Courtyard $45 Antipasto & Pizza Shared Menu

Groups over 8 will be reserved in our casual dining area outside in the Courtyard where we offer a shared menu of pizzas, antipasto plates and sides for $45 per person and $25 per child. A relaxed courtyard setting with standing and some seating available weather permitting - covered by a marquee in cooler months.
Min. people
8
Max. people
35
When
26 Mar 2019 - 14 Jun 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
15 Jun 2019
Sat 7:00 AM - 5:00 PM
When
16 Jun 2019 - 04 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Jul 2019
Fri 9:00 AM - 4:30 PM
When
06 Jul 2019 - 25 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
26 Jul 2019
Fri 7:00 AM - 5:00 PM
When
27 Jul 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Bookings (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who will embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. For bookings over 8 guests we offer a $65 per person shared menu, providing a journey through our menu created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
26 Mar 2019 - 14 Jun 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
16 Jun 2019 - 04 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Jul 2019
Fri 9:00 AM - 4:30 PM
When
06 Jul 2019 - 25 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
27 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
02 Sep 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Group Booking $65 pp Feed Me Menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $65 per person shared menu, providing a journey through our menu created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck (Parties up to 7 people)

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. Restaurant diners can expect an àl a carte menu including small plates, large plates, pasta and desserts designed to indulge individually or as a shared dining experience. Please note that this booking is outside on the deck and therefore open to the weather. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Max. people
7
When
26 Mar 2019 - 04 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
05 Jul 2019
Fri 9:00 AM - 4:30 PM
When
06 Jul 2019 - 25 Jul 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
27 Jul 2019 - 31 Aug 2019
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
When
02 Sep 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

Restaurant Deck $69pp Group Tasting Menu

The LOT. 100 kitchen is headed by Adelaide icons Tom Bubner and Shannon Fleming who embrace a paddock to plate ethos, helping the team to share the stories of South Australian farming and agriculture through locally sourced ingredients. For bookings over 8 guests we offer a $69 per person shared menu, providing a journey through our menu as created by the chefs. Children under 12yrs $25 per person, includes pizza, beverage and a organic fruit popsicle. Please note that this booking is on the outside deck therefore open to the weather. Please note that the duration of bookings in the restaurant are for 2 hours. We encourage you to soak up the relaxed pace of LOT.100 in the courtyard before or after your booking.
Min. people
8
Max. people
25
When
26 Mar 2019 - 26 Mar 2030
Sun, Thu, Fri, Sat 12:00 AM - 11:59 PM
Book special
Special selected! Remove

The LOT.100 Tour/Tasting Experience $25pp 11am&2pm

Meeting in our Cellar Door, we have 20 spots available for you to join a group for a 45 minute guided tour of our production facility, home of Mismatch Brewing Co and Adelaide Hills Distillery. Watch the action of a working brewery and distillery from the mezzanine area and finish with a tasting of our core products from each of our 5 brands – Mismatch Brewing Co, Adelaide Hills Cider, Adelaide Hills Distillery, Vinteloper Wines and Ashton Valley Fresh Juice. Available Saturdays and Sundays at 11am and 2pm with 20 spots available per timeslot. Please note that all guests are required to wear closed toe shoes and sign a safety waiver on the day prior to commencing the tour.
When
26 Mar 2019 - 26 Mar 2030
Sun, Sat 11:00 AM - 11:00 AM
When
26 Mar 2019 - 26 Mar 2030
Sun, Sat 2:00 PM - 2:00 PM
Book special
Special selected! Remove

Christmas at LOT.100 $150 pp

We request that you provide your credit card details to secure your table. In the event that you cancel within 48 hours of the booked time or do not arrive for your scheduled reservation, you may be charged a cancellation fee of $40pp.
When
01 Dec 2019 - 31 Dec 2019
Sun, Thu, Fri, Sat 9:00 AM - 9:00 PM
Book special
Special selected! Remove

Winter Reds DINNER ONLY - Vinteloper $95pp

Get fired up! Celebrate the start of the month-long fire festival with the lighting of our bonfire and warm up with a regional feast cooked over fire matched to a flight of our single vineyard Shiraz including the 2014 awarded 98 points by Decanter Magazine $95 per head including dinner and a Vinteloper Shiraz Vertical. Full payment on purchase of tickets, no refunds available.
When
26 Jul 2019
Fri 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Fathers Day $69 per person Feed Me

$69 Feed Me Lunch per person with all Dads receiving a drink on arrival. There will be two sittings at 11:30 am and 2:30 pm. We request that you provide your credit card details to secure your table. In the event that you cancel within 48 hours of the booked time or do not arrive for your scheduled reservation, you may be charged a cancellation fee of $40pp.
When
01 Sep 2019
Sun 11:30 AM - 2:30 PM
Book special
Special selected! Remove

Lot 100 Address

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