Exclusive to TheFork – 40% off food when you book at Lot. One at specially marked times. Don’t miss out, limited availability.
- Value for money
Date night favourite in Potts Point Step through the red doors into a warm and tactile space in the heart of Potts Point. Enjoy a pre-dinner cocktail at the marble-topped bar, before moving to your table surrounded by exposed brickwork. Or ask for a table at one of the windows and partake in some people watching over dinner. Lot. One is perfect for an intimate date night or dinner with a small group, and is open for dinner from Tuesday through to Sunday. The menu reflects modern Australia, drawing on top local and seasonal ingredients with international flare. Dine on squid ink gnocchi with Yamba prawns, salmon roe and native sea succulents, or try free range hen cacciatore, with olives, parmesan, blistered truss tomatoes and basil. Complement your meal with a choice from the carefully curated wine list with a focus on Northern Italy, or sip on a cocktail from head bartender Edwin Brown. Best dish: Duck liver parfait