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Dinner Tue-Fri

472 Verified Diner Reviews

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Total Score

8.5
472 reviews
Recommended
(8.6)
Food
(8.5)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.5)

dined on Wed, 19 Jun 2019

(10)
As always, Lot 1 does not disappoint. Every time I walk in I remind myself not to fill up on the incredible sharing plates and leave room for dessert.. but then we get too tempted by all the deliciousness and I don't have room! My next visit, I'm coming just for dessert!

dined on Fri, 14 Jun 2019

(9)
Tuna entree is interesting. Half duck dish is amazing! Excellent service.

dined on Wed, 12 Jun 2019

(8)
Very pleasant space, good food very personal service. Had a election of small dishes - the duck liver parfait and the arancini were particularly good.

dined on Tue, 11 Jun 2019

(10)
Food was excellent, service great, cannot fault in any way and Desert is a creation worth waiting for.
Fuji Huang

dined on Sun, 10 Feb 2019

(8)
Attentive to guests and great food
Terry Zhu

dined on Sun, 10 Feb 2019

(10)
Food was great so was the service
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About Lot. One Potts Point

Date night favourite in Potts Point Step through the red doors into a warm and tactile space in the heart of Potts Point. Enjoy a pre-dinner cocktail at the marble-topped bar, before moving to your table surrounded by exposed brickwork. Or ask for a table at one of the windows and partake in some people watching over dinner. Lot. One is perfect for an intimate date night or dinner with a small group, and is open for dinner from Tuesday through to Sunday. The menu reflects modern Australia, drawing on top local and seasonal ingredients with international flare. Dine on squid ink gnocchi with Yamba prawns, salmon roe and native sea succulents, or try free range hen cacciatore, with olives, parmesan, blistered truss tomatoes and basil. Complement your meal with a choice from the carefully curated wine list with a focus on Northern Italy, or sip on a cocktail from head bartender Edwin Brown. Best dish: Duck liver parfait

Lot. One Address

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