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Menu Lotus Barangaroo

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DUMPLINGS

Vegetarian dumplings*
$12
Mushroom spring rolls
$12
Prawn, calamari and ginger dumplings
$16
Squid ink, blue swimmer crab and scallop dumplings*
$24
Crispy scallop parcels
$16
Chicken and corn sui mai
$12
BBQ duck and spinach dumplings*
$16
Pork wontons -steamed or crispy
$12
Pork, mushroom Xiao long bao
$14
Steamed BBQ pork buns (2pcs)
$10

STARTERS

Appellation rock oysters
$4.5

Natural | Seasonal sorbet and finger lime*

King fish sashimi with yuzu dressing and seaweed*
$24
Crystal native ice plant salad, with enoki mushroom and cucumber*
$17
Steamed eggplant salad with fermented chilli, garlic and coriander
$17
Vegetable sang choy bao with five spice tofu and pine nuts*
$19
Rush smoked salmon salad with snowpea tendril, apple, chilli and ginger dressing*
$23
Salt and native pepper calamari with chilli and coriander*
$22
Grilled octopus with sambal and fresh soy beans*
$24
Singapore chilli soft shell crab*
$28
BBQ duck with mandarin pancakes and sweet miso (half duck)*
$42

SEAFOOD

Lobster/Snow crab/Mud crab (24 hours booking in advance) MP

Wok fried with ginger and shallots* | Wok fried with XO sauce | Salt and native pepper* | Wok fried with chilli and black bean

Pipis 500g MP

Wok fried with ginger and shallots* | Wok fried with XO sauce | Wok fried with chilli and black bean

Wok fried Moreton Bay bugs with black pepper butter and cavolo nero*^
$44
Wok fried king prawns with Roman beans, black fungus and XO sauce* (6pc)
$42
Sichuan style hot and spicy king prawns with Roman beans and black fungus* (6pc)
$42
Whole fish
$41

Steamed with ginger and shallots* | Salt and native pepper* | Grilled with chilli and fermented bean

Steamed fish fillet with ginger and shallots
$38

POULTRY & PORK

Kung pao chicken
$29
Crispy chicken with spiced soy sauce and chilli oil*
$29
Aged duck with Davidson’s plum sauce and lime*
$46
Sweet & sour crispy pork with pineapple*
$34
Wok fried green beans with pork mince and chilli*
$22

BEEF & LAMB

Spicy grilled lamb cutlets with pickled carrots
$39
Wok fried Wagyu beef with mushroom, broccolini, black bean chilli sauce and truffle oil*^
$42
Cape Grim slow cooked smoked beef short rib (600g) with kale and honey ponzu*
$52
Char-grilled Jacks Creek scotch fillet 250g, served with lime, sea salt and wafu sauce*
$55

VEGETARIAN

Salt and pepper tofu with sesame dressing*
$17
Wok-fried spinach with ginger and enoki mushrooms*
$17
Steamed snow peas, broccolini and cavolo nero with tamari*
$18
Stir fried mixed mushroom with crispy kale and pickled cauliflower*
$24
Steamed Asian greens with soy and sesame*
$14

RICE & NOODLES

Wok fried hokkien noodles with XO sauce or chilli sauce
$18
Spanner Crab fried rice with egg and flying fish roe*
$36
Lotus fried rice with duck, egg and mustard seed*
$26
Steamed rice*
$3.5

DESSERT

Miso Apple Crumble
$16

Caramel miso, cashew nut crumble and vanilla icecream.

Seasonal Creme Brulee
$16
Petit Fours
$3

Macaron of the day Chocolate truffle

$ 99 pp Banquet

$99

Credit card details are held as a guarantee against all bookings. Failure to show up or cancellations taken within 24 hours of the date of reservation will be subjected to a penalty charge, equal to $50 per person.

Oysters with lemon aspen, butterfly pea flower tea sorbet and finger lime

Squid ink, blue swimmer crab and scallop dumplings

BBQ duck and spinach dumpling

Vegetarian dumpling

Crispy calamari with chilli, salt and native pepper

BBQ duck with mandarin pancakes and sweet miso

Wok-fried pipis with chilli and black bean

Steamed fish fillet with ginger and shallot

Slow cooked Cape Grim beef short ribs with honey ponzu and kale

Crispy chicken with spiced soy sauce and chilli oil

Steamed snow peas, broccolini and cavolo nero with tamari

Lotus fried rice with duck, egg and mustard seed

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Credit card details are held as a guarantee against all bookings. Failure to show up or cancellations taken within 24 hours of the date of reservation will be subjected to a penalty charge, equal to $50 per person. Drinks not included. Available on the booked timeslot.

$79 pp Banquet

$79

Starter

Credit card details are held as a guarantee against all bookings. Failure to show up or cancellations taken within 24 hours of the date of reservation will be subjected to a penalty charge, equal to $50 per person.

Oysters with lemon aspen, butterfly pea flower tea sorbet and finger lime

Prawn, calamari and ginger dumpling

Chicken and corn sui mai

Crispy calamari with chilli, salt and native pepper

BBQ duck with mandarin pancakes and sweet miso

Steamed fish fillet with ginger and shallot

Wok-fried Wagyu beef with mushroom, broccolini, black bean, chilli & truffle oil

Kung Pao chicken

Salt and native pepper tofu with dukka and sesame

Steamed Asian greens

Steamed rice

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
Credit card details are held as a guarantee against all bookings. Failure to show up or cancellations taken within 24 hours of the date of reservation will be subjected to a penalty charge, equal to $50 per person. Drinks not included. Available on the booked timeslot.
Prices and dishes may change.
These prices do not include offers.

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