Free serviceImmediate booking
Staff are always friendly at Lou's. Good food matched with great wine and splendid desserts makes for an awesome afternoon lunch that is always memorable. We come from Morphett Vale in the South to enjoy this jewel in the Barossa region. Clive is a legend behind the bar & tasting.
Absolutely amazing food. Very friendly staff. Beautiful wines. Highly recommend!
Great staff but it is very cold in the restaurant. There was not adequate heating provided.
A fabulous venue to celebrate a surprise birthday luncheon (degustation). A true Italian long lunch ... fresh ingredients, mouth watering food paired with fabulous wines. Staff were engaging and personable. Looking forward to returning ????????
I’ve visited many times over the years and the food is always top notch, but the friendly, inviting service really seals the deal. I will always recommend Lou Miranda Estate as one of my top picks in the Barossa!
From the moment we walked in our experience was 10/10. We were greeted and seated promptly. All questions were answered regarding the menu. We ordered the $50pp shared meal which was met with dietary requirement. All 6 guests lovedthe meal with plenty to eat. My favourite was the Gnocchi with Blue Vein Cheese. Delicious. Very generous with the portions. Enjoyed the wine and Lou's stories. Definitely will go back as our lunch was a very beautiful way to end to our Sunday in the Barossa
Great food , lovely service.
Excellent food and excellent service.
We ordered snapper which was full of bone and scales, our beef regu was full o rosemary leafs was vertically impressive to eat ,very bad experience
The service was absolutely outstanding! The good & wine & entire experience was fantastic
Great experience
Meals for same course were served way too far apart. One person nearly finished when other 2 received mains. Sides also not all served at same time with mains.
1876 Barossa Valley Way, 5352, Rowland Flat, Australia
Free serviceImmediate booking