• à la carte

à la carte

Starters

Bruschetta
$10

Toasted Turkish bread topped with diced tomato, Spanish onion, basil, garlic, olive oil and marinated fetta

Today's Soup
$7

Please ask wait staff for selection

Bowl of Chips with tomato sauce and garlic mayonnaise
$6.5
Bowl of Wedges with sweet chilli sauce and sour cream
$9

Salads

Caesar Salad
$17

Traditional Caesar salad with baby cos lettuce, crispy bacon, herb croutons, shaved parmesan, anchovies, Caesar dressing and a poached egg

Sweet Potato and Goats Cheese Salad (GF)(V)
$17

Roasted sweet potato, grilled zucchini and eggplant tossed with spinach leaves, tomato, goats cheese and a creamy basil dressing

Burgers and sandwiches

I-PH Beef Burger
$20.9

Beef patty with grilled bacon, fried egg, melted cheese, tomato, lettuce, mayonnaise and tomato relish on a toasted "Turkish bread" bun

Steak Sandwich
$21.9

Tender rump steak with grilled bacon, fried egg, caramelised onion, lettuce, tomato, mayonnaise and tomato relish on a toasted "Turkish bread" bun

Pasta

Chicken Mushroom Linguine
$19

Chicken breast pieces and button mushrooms in a creamy garlic and white wine sauce

Slow Roasted Tomato Penne (V)
$18

Roasted Roma tomatoes with fetta cheese and baby spinach in a creamy Napoli sauce

Roasted Roma tomatoes with fetta cheese and baby spinach in a creamy Napoli sauce
$19

Roasted sweet potato, garden peas and baby spinach cooked through creamy arborio rice with garlic, butter and parmesan cheese, served with strips of crispy prosciutto

Jambalaya
$23

Chicken, chorizo sausage, prawns, scallops, calamari, salmon pieces and mussels tossed through rice with chilli, garlic, peas and tomato

Mains

Chicken Parmigiana
$21

Golden baked crumbed chicken breast topped with shaved Virginia ham, Rich Napoli sauce and melted mozzarella and tasty cheese served with your choice of chips and salad or seasonal vegetables (Schnitzel option available)

Beer Battered Barra & Chips
$21

Golden fried beer battered barramundi fillets with tartare sauce, fries and garden salad or seasonal vegetables

Crumbed Calamari
$21

Fried Crumbed calamari pieces with tartare sauce, served with your choice of chips and salad or seasonal vegetables Half Serve

Wild Rabbit Pie
$26

A braise of wild rabbit, root vegetables and red wine baked in a golden puff pastry case, served with your choice of fries and garden salad or seasonal vegetables

Steaks

250 gram Prime Scotch Fillet
$29
300 gram Rump
$27
300 gram Porterhouse
$29
600 gram Full Faced Rump
$32

Dessert

Chocolate and Hazelnut Crepes
$8.5

Two freshly made crepes filled with warmed nutella and served with hazelnut ice cream, strawberries and toasted hazelnuts

Sweet Filled Spring Rolls
$8.5

Dessert spring rolls filled with tropical banana and chocolate custard, served with both chocolate and vanilla dipping sauces

Mixed Berry and Mascarpone Pastries
$8.5

Blueberries, strawberries and blackberries layered with mascarpone cheese between caramelised puff pastry wafers

Kids menu

Fish & Chips
$9
Crumbed Calamari Chips
$9
Crumbed Chicken Tenders Chips
$9
Prices and dishes may change.
These prices do not include offers.

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