What
Where

Lox Stock and Barrel

Average price $55
9.1/10
39 reviews

Free serviceImmediate booking

Restaurant menu

Chef's recommendations

Average price $55 Special request

Scores & Reviews

Excellent
9.1/10
based on 39 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.4/10
Service :9.3/10
Setting :8.5/10
  1. A A.
    • 278 reviews
    9.75/10

    Been many times and always great will be back again

  2. A A.
    • 245 reviews
    9.5/10

    Always consistently lovely food and good service.

  3. A A.
    • 276 reviews
    9.25/10

    Beautiful food as per usual. Always so impressed with the quality and quantity of food served. And the service was fantastic too. Never disappoints.

  4. A A.
    • 278 reviews
    7.5/10

    The table we were seated at was unfortunately a bit cramped. Very close to the tables either side of us (to the point that our elbows touched at times). It was also very noisy - we had a super loud table next door and could hardly hear each other talk. If we were seated elsewhere our experience would have been way more positive. Food and service was great.

  5. A A.
    • 259 reviews
    10/10

    Food is scrumptious

  6. A A.
    • 286 reviews
    9.75/10

    Such a great menu- everything we had was unique and so tasty. The service was great too. Will be back soon!

  7. Jeff S.
    • 7 reviews
    7.25/10

    Great good, friendly service. Unfortunately we had a very cramped table but we just made friends with our neighbours and made the best of it. Will definitely return.

  8. Michaela P.
    • one review
    6.5/10

    We we’re packed in like sardines - luckily they moved us from our original sitting at some bar stool but even the there was a table of 8 right on top and two more tables of 2 it just made it a place to eat - my friend and I had no desire to stay as it was so uncomfortable and even going to the bathroom was tricky! I’ve only eaten here during the week which is much nicer - I will never book again for a weekend - and the wine list is way to overpriced

  9. Louise G.
    • one review
    10/10

    Food wine service and environment all fantastic, will be back to try all the dishes we couldn't fit in!

  10. A A.
    • 268 reviews
    9/10

    Cosistantly delicious

  11. Ilana D.
    • 9 reviews
    9.5/10

    Always a great experience!

  12. A A.
    • 256 reviews
    10/10

    Come here all the time, local fav

  13. A A.
    • 280 reviews
    9.75/10

    It’s always great.

  14. A A.
    • 257 reviews
    9.5/10

    Love it (Only negative for me is that the music is way too loud for the setting)

  15. Fleurie T.
    • one review
    10/10

    Flawless service every time- prompt service. Exciting dinner menu, lots of non- meat options. Relaxed atmosphere.

  16. A A.
    • 264 reviews
    9/10

    Excellent food with constant menu

  17. A A.
    • 267 reviews
    10/10

    Great but set menu if different on their website to the restaurant

  18. A A.
    • 254 reviews
    8/10

    Delicious food and great vibe; expensive!

  19. Vicky L.
    • 10 reviews
    9.25/10

    Food is always so delicious, great sharing place. Also has lots of great vegetarian options.

  20. A A.
    • 253 reviews
    8/10

    Fantastic baked eggplant dish.

More information

How to get to the restaurant

140 Glenayr Ave, 2026, Bondi Beach, Australia

About the restaurant

Lox Stock & Barrel is a cozy, forty seat Deli Diner located in one of the last remaining old pockets of Sydney’s, Bondi Beach.

Lox is open for breakfast & lunch 7 days and dinner 4 nights a week.

Our approach to food is that it should be healthy, delicious and something that you feel like eating. This is where our interpretation of the modern deli idea has come from.

A delicatessen means “something delicious to eat”, i.e food without pretension, food that is simple to prepare, cooked from the heart, using what’s good, abundant and in season.

Influenced by the best loved dishes of our ancestors from pre-war Europe, the food is Jewish in origin, but the inspiration is definitely the best of local, seasonal produce and satisfying, balanced eating.

We run the kitchen as close to ‘farm to plate’ as possible. Our customers and friends share our food values – we all want to be connected to our food.

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