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Excellent
The pizza was good, should have cooked it a little more. The spaghetti marinara was great tasting but the actual seafood was very minimal, should add a few more pieces of seafood to make it great.
Lucio Pizza is the best in Sydney for me ! Also he makes a great Aperol spritz. This is my ONLY option when I go out to eat pizza. I feel like at home in Italy ❤️
Staff and service were efficient but the octopus salad was very disappointing. It was cut into tiny pieces (prob 1 little octopus) then mixed with potatoes & olives & drowned in oil .overpriced !!
Pizza and pasta were fabulous! The pasta with Italian sausage was to die for! Staff very accomodating, and very pleasant vibe.
Awesome food and service as always!! One of the best Italian restaurants in Sydney, this place never disappoints can't wait to be back there again!!
Will recommend and return.
Highly recommend, best pizzas I had.
Love the service, the Italian girl who works there I think her name was Lucia she she always has a smile on her face and makes you feel welcome.... thank you
I've been here a few times now. Always impressed with their range and quality of food. Fantastic service If you're looking for great authentic Italian food this is the place to go. .
Delicious food - loved the mix and match mozzarella bar (perfect for sharing) and the pizzas had a great fluffy, puffy crust.
Great as always , good and service.
The staff were friendly and attentive, foods were great and reasonably priced. During the covid-19, the tables were well spaced out. Also plenty of parking in the shopping centre. Highly recommended!
The atmosphere was vibrant and the place was well light. The service was not very attentive but the staff were friendly. Unfortunately the food we ordered was disappointing. The scallops were presented nicely but the flavour combination was interesting. While the cappriosa pizza was average tasting with a soggy base, and the seafood linguine pasta was pale orange coloured, overcooked and clumping together as well as lacking seasoning. Washed this all down with a subpar bottle of Shiraz. We will not be returning to this particular venue in the short term. I admire that the manager was willing to receive this feedback and I hope that future guests will have a more pleasant experience.
The food was AMAZING! We ordered the Gnocchi alla Sorrentina, Salumi pizza and Cozze al Pomodoro!
Always a good night out. Delicious food with prompt service.
Pizzas were extremely authentic and came out quickly. We had a table of 10 and instead of bringing all out at once, they brought them out in two lots so that they wouldn’t get cold (we were all sharing). Would definitely come here again.
By far the best pizza I've ever had in my opinion, definitely made my day after taking the first bite. I had to order another pizza to go because it was that good, Wowww!
The staff were very welcoming and friendly. Didn’t have to wait very long to be seated.. The ambience was relaxed with great music (even caught upon an old long -forgotten favourite number!) Excellent food.
Both entrees where below fresh and to small and with $20 each heavy overpriced. The main scallopini tough and tasteless .... the swimmer crab linguini overcooked and too little... only good was the sweet potato mash . For a very high price we left hungry and went to a other place to have some more food . On a good note the service was outstanding professional and attentive .
Food is good. Music a bit too loud, you can’t even talk to each other. Feels like I am in a pub not a restaurant. waitress is not good at following through orders. Ordered a few mojito that didn’t get serve even after reminded the waitress couple of times.
Shop 34 2-4 Defries Avenue, 2017, Zetland (NSW), Australia
Sydney Eastern Suburbs, Sydney Southern Suburbs, Waterloo, Zetland
Pizza please!
The ‘best pizza in Sydney’ is a highly contested topic, but we would put Lucio Pizzeria right up there. This successful group has venues in both Zetland and Darlinghurst and both are churning out to-die-for Napoli style pizzas. The Zetland store is the second restaurant started by Naples born Lucio de Falco and this venue comes with its own mozzarella bar, wine bar and roaring pizza oven. This place is both and education and pleasure.
Best dish: Lucio half margherita and half calzone with ricotta, mozzarella and ham.
European, , Pizza, Christmas and New Year, , ,
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