Lulu La Delizia

654 reviews

Free serviceAvailability confirmed immediately

Restaurant menu

Chef's recommendations

Scores & Reviews

based on 654 reviews
Only customers who have dined at the restaurant after booking on TheFork can leave a review.
Food :9.6/10
Service :9.1/10
Setting :8.7/10
  1. Simon S.
    • one review

    Lovely bistro very full. Great service. There were four of us so we ordered the chefs menu which was available only If you preferred for the whole table. Lost count of the number of dishes but was really good and lots of variety. Small portions but every plate was original and fresh. Salted popcorn with a special twist, smoked and marinated king fish, cold thinly sliced pork and herbs in a beautiful “muffin”, crab and saffron with sort of orrichette pasta, goat meat Ragu with wholemeal pasta, tiramisu etc etc. Beautiful Wines. Just lovely. Friendly and fun servers. Highly recommend

  2. Michelle M.
    • one review

    if I had to pick a place to have a last meal, Lulu's would be it - hands down my most favourite restaurant. The chef is a genius - everytime we go we are in awe. Silky smooth pasta, well balance dishes which put a smile on your face, the staff are amazing, like family! Also, if the fried custard is on the menu, don't hesitate to get this (and don't share it)

  3. Natasha O.
    • 2 reviews

    It was a fantastic night, great atmosphere, relaxed and gorgeous food.

  4. Bianca D.
    • one review

    We are Italian and very tough critics. This food was outstanding!! It brought a tear to my husbands eye, no kidding! Home made pasta which melted in your mouth, bopping music and very charming waiters. We’ve recommended it to all of our friends and can’t wait to go back!

  5. Ediola C.
    • one review

    When we arrived the waiter mentioned something about a candle for my husbands birthday. Then we both felt like the waiter was being really pushy about getting the chefs deal and when we decided not to go with the deal his body language completely changed and didn't come back to take out order for a while. After we order our dessert we thought the candle would come with it but there was nothing. Last time we were there they bought out a candle with a dessert and it was really nice. Food is absolutely delicious it is still our favourite restaurant.

  6. Tom G.
    • one review

    Fantastic food, pasta is so delicious. The waiter was a bit of an arrogant tool but we ignored him to focus on the quality meal! Highly recommend the tagliatelle

  7. Som P.
    • one review

    My friend and I shared the pasta of the day, which was divine, as was the tiramisu. We both didn't understand why the Burrata was paired with the acidic rhubarb, it didn't work for us. The service was pretty average.

  8. Fiorella T.
    • 15 reviews

    My absolutely all time favourite restaurant. Everything is perfect - great service outstanding food and beautifully unpretentious venue.

  9. A A.
    • 271 reviews

    Pasta was cooked well. Lacked sauce

  10. Janine P.
    • 4 reviews

    Been wanting to try for ages and it didn't disappoint.

  11. A A.
    • 265 reviews

    Excellent food and service with a very interesting wine selection.

  12. Graeme W.
    • 7 reviews

    Whilst the food was very enjoyable I was a little disappointed with the portion size and cost. It is a very noisy space however the service is good. Even though we knew we only had 1.5hrs to eat we were rushed and this did take away from the overall enjoyment of the evening.

  13. A A.
    • 265 reviews

    Food was too salty for me

  14. David M.
    • 2 reviews

    went for chefs 6 course - at 70$ per head perhaps not best value, and although well filled prob would go a la carte next time. All dishes great partic the donuts/ kingfish/ gnocchi/ desserts except the odd N italian pasta with sauerkraut/sausage sauce; both texture and taste a bit odd! V nice well selected wines

  15. A A.
    • 284 reviews

    Food was good. Place was too small though

  16. Katrina L.
    • 3 reviews

    Always fantastic. Every dish tastes familiar and new at the same time, comfortable and exciting. Clever food matched with trattoria style service ticks all the boxes.

  17. SHARON C.
    • 4 reviews

    We had the pleasure of dining here and selected the 6 course chefs menu - well!!!! what an absolute treat, we were looked after with great service a knowledgeable sommelier and the best food I have had in some time! thank you to all the staff. Do yourselves a favour and try it out it will not disappoint!

  18. A A.
    • 232 reviews

    Good service, friendly staff

  19. A A.
    • 276 reviews

    Excellent food and service, had a great evening with friends - highly recommend this place!

  20. Ivana F.
    • 2 reviews

    Honestly the best hand made pasta you can get in Perth! But don't expect a large, extra generous plate of Italian goodness, the serving sizes are small (normal). Which works well because it gives you a chance to try some of their magnificent starters as well. You will not be disappointed.

More information

How to get to the restaurant

5/97 Rokeby Road, 6008, Subiaco, Australia

Directions to get there

Perth City, Subiaco

About the restaurant

The Pasta Masters

Is pasta is your passion? Does hand crafted food get you in the mood? Reject that everyday packet pasta and let the wonderful artisans at Lulu La Delizia craft you some of the best pasta you’ll ever taste. Lulu La Delizia specialises in creating premium fresh pasta, hand crafted with a dedication and passion that you can taste.

This cosy eatery takes pride in their pasta and wine, offering a unique and authentic dining experience that is the perfect excuse for a night out. Lulu’s makes it hard to choose just one dish! So why not have a crack at a few? With the delicious ‘Lulu’ chef selection share dishes, there’s a wonderful variety of dishes to be shared and enjoyed by the whole family.

Best Dish: Tagliatelle Della Delizia

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