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à la carte

Antipasti

Insalata caprese
$29

Vine ripened tomatoes, basil and fresh Italian Bufala Mozzarella, drizzled in a light extra virgin olive oil

Insalata mista
$18

Mixed salad green served with seasonal vegetables and Balsamic vinaigrette

Insalata greca
$19

Mixed salad greens, vine ripe tomatoes, Dodoni fetta, red onions, Kalamata olives and Italian dried oregano

Insalata Cesare
$25

Baby cos lettuce mixed with Machiavelli’s Caesar dressing, served with bacon, parmesan and hard boiled quail eggs

Antipasti di mare

Ostriche (per 12)
$48

Fresh handpicked Sydney rock oysters served with a traditional cocktail sauce and lemon

Calamari fritti ( Large)
$35

Lightly floured calamari served with tartare sauce land lemon

Cozze al vapore
$30

Steamed South Australian mussels in white wine chilli and garlic

Carpaccio
$30

Catch of the day marinated in lemon, olive oil and chilli dressing served with micro herbs and crostini

Pasta all 'uovo

Ravioli
$38

Freshly made daily; Pillows of fresh pasta topped with a Napoletana sauce Ask your waiter for the variety of the day

Ravioli alla veneziana
$46

In house made stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce

Gnocchi gorgonzola
$38

In house made stuffed ravioli topped with grilled snapper, scampi in a cherry tomato sauce

Gnocchi di mare
$42

In house made gnocchi served with mixed seafood in a light Napoletana sauce

Pasta

Fusilli granchio
$42

Spiral pasta served with crab meat and a creamy white wine sauce

Spaghetti machiavell
$42

Pasta served with King Prawns, mushrooms in a butter chilli and basil garlic sauce

Fusilli marinara
$42

Spiral pasta served with mixed seafood in a light Napoletana sauce

Linguine gamberi
$40

Flat pasta served with king prawns, tomato, basil garlic and chilli

Mains

Steak tartare
$48

In the ‘au Gueridon’ tradition prepared at your table using the best quality raw fillet steak seasoned to your personal taste. Served with Melba toast

Steak diane
$48

House specialty – Minute steak prepared by your waiter in the room with butter garlic and Worcestershire Demi-Glace

Filleto di manzo
$49

120-day grain fed hormone free Grilled fillet steak from Kilcoy Valley (QLD) Can be served with a choice of peppercorn or mushroom sauce

Pesce

Snapper

Grilled fillets served with vegetables (MP)

Grilled scampi
$90

Grilled large New Zealand scampi served with sage butter

Calamari & prawns
$45

Golden crumbed prawns and calamari served with tartare sauce

Contorni

Broccolini
$12
Creamed spinach
$9
French fries
$9

Prices and dishes may change.
These prices do not include offers.

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