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Restaurant menu
- Average price $95
- Parisian corn soup w fresh spanner crab & courgette salad
- $28
- Twice Baked French Onion Soufflé w Truffle Butter & Petit Baguette
- $31
- Salmon Tartare, Lime Caviar & Dill Essence w Cherrywood Smoke
- $30
User photos
+11
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Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
Eric S.13 May 2022 • 1 review
7/10Nice little restaurant- bit cramped though. Good food, would have liked more bread with the soup though, some of the waiters look like they were over it as well. But yeah not a bad spot
- Mark F.
7 May 2022 • 1 review
10/10This restaurant is small and authentic. Upon arrival we were greeted and served with a friendly approach. The menu is extensive and the four of us explored different dishes with eq
- Michelle M.
25 April 2022 • 2 reviews
10/10Really enjoyed our Anzac day lunch. Great vibe and amazing food.
- Stefanny D.
24 April 2022 • 1 review
10/10Beautiful food and great service. Stefano was very welcoming and friendly. Amazing french food, best onion soup I ever had. Highly recommend for a special occasion.
- Matthew H.
23 April 2022 • 5 reviews
10/10We loved our night out. The twice cooked soufflé was so good.
- Andrew R.
22 April 2022 • 1 review
9.5/10A
- C Y.
27 March 2022 • 9 reviews
9/10Immaculate food
- Naomi M.
24 March 2022 • 5 reviews
10/10Amazing as always. Thank you & see you soon. Food & service outstanding. Will be back for dessert and cheese! Highly recommend. A real Sydney institution!
- Tania R.
24 March 2022 • 1 review
10/10Macleay St Bistro provides consistently premium quality service, superb food options served in a lovely environment. My husband and I have dined at MSB for almost ten years, and
- Adrian S.
20 March 2022 • 1 review
9/10A great menu in this bustling bistro making for a very enjoyable Sunday night. The food was a cut above bistro level in presentation supported by unobtrusive service. We will aim to return.
- Karen H.
18 March 2022 • 1 review
9/10The staff were super friendly & very attentive!
- Jeremy A.
17 March 2022 • 1 review
10/10Excellent food and service was first class Xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx. X x Chateaubriand was amazing
- Harry K.
12 March 2022 • 1 review
10/10Fantastic food, great atmosphere, service was impeccable.
- Sally M.
8 March 2022 • 4 reviews
7.5/10Macleay Street Bistro was just that - a bistro. Small, intimate, a little crushed. The food was great, though. I has twice cooked souffle and steak. The souffle was FILLING - very
- Jean-Claude C.
3 March 2022 • 29 reviews
7/10Well done steak was overcooked to leather like sole, accompanying sauce was not edible. Service was good. Rest of the meal was very ok.
- Steve M.
26 February 2022 • 3 reviews
10/10Consistently good and BYO keeps wine costs under control. Our "goto" place in Potts Point and Sydney. Quality cuisine, reasonable prices and great service.
- David G.
24 February 2022 • 2 reviews
10/10You should experience nothing short of superb
- Helen J.
23 February 2022 • 1 review
8.5/10Food was great and a lovely little spot on Maclean street. Highly recommended!
- Jessica M.
3 February 2022 • 4 reviews
4/10Macleay Street Bistro used to be a really high-end restaurant for special occasions. Over recent years, even pre-pandemic, the overall quality and charm really declined. Last night
- John R.
29 January 2022 • 3 reviews
10/10Staff, food, ambience was excellent. Can strongly recommend.
Tripadvisor reviews
423 Tripadvisor Reviews
More information
How to get to the restaurant
73a Macleay St, 2011, Potts Point (NSW), Australia
Directions to get there
Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
About the restaurant
This small French inspired bistro is nestled in the ‘Paris' end of Potts Point and renowned for its exquisite cuisine and unique appeal. It is open for dinner 7 nights per week and offers BYO wine.
Features
Australian, Steak, , , , ,
Services
Frequently Asked Questions
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