A selection of seasoned vegetables flavoured with fresh lemon juice and chaat masala grilled on a 'tava' – hot plate, served with a combination of sides dishes and our famous rumali roti.
Prepared/marinated 48 hours in advance in a rich selection of exotic spices and cooked to perfection in the tandoor, retaining all juices and flavours. served with tava vegetables and rumali roti.
Selection of very spicy and aromatic chicken and lamb kebabs, seasoned with fresh herbs and spices, char grilled on a 'sikri' – a coal fired grill and served with cool and tangy sauces.
Paneer tikka, onion bhaji, samosa or hara kebab
Malai tikka, fish tikka, tandoori prawns & lamb cutle
Baby goat pieces pot roasted with onion, fresh tomato gravy with herbs & spices
Boneless duck pieces tempered in a coconut cashew nut sauce
Tandoori chicken pieces cooked in a tomato puree and finished with butter, fresh cream and almond meal
A boneless dishes of lamb/chicken. cooked with spinach & indian spicy masala.
Diced lamb cooked in onion, tomato & ginger garlic gravy garnished with fresh coriander
A tangy tribute of lamb cubes cooked in kadahi with potatoes and authentic spices of punjab
A very hot and spicy beef curry cooked in maharaja's special vindaloo sauce
Tender chunky pieces of beef cooked in a smooth onion paste with a distinct flavour of aniseed
King prawns cooked in mild creamy coconut sauce
Tender tandoori prawns cooked in a thick onion & tomato masala
Fresh hand picked okra stir fried with diced onions & tomatoes, garnished with coriander
Cottage cheese with capsicum, onions, herbs & home made spices and cooked in kadahi
Plain flour bread cooked in tandoor
Plain flour bread layered with butter
Large thinly rolled out dough tossed up and baked on a rumali tava
A superb combination of minced mutton and spices layered on an oversized naan
Curried mutton with herbs & spices in saffron flavoured rice
Basmati rice cooked with fish & prawns, chef's special masala
A combination of gulab jamun, assorted kulfi and ice cream served with chocolate topping
Maharaja's traditional indian mango ice cream
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