586 Verified Diner Reviews

Take it from the experts - we gather information from foodie experts to provide you with valuable inside knowledge and detailed descriptions on restaurants from around the country.

Total Score

8.8
586 reviews
Recommended
(9.2)
Food
(8.8)
Service
(8.9)
Value for money
(8.0)
Atmosphere
(8.0)
Saahil

dined on Sun, 1 Sep 2019

(9)
Great food... the lamb chops are a must!

dined on Fri, 30 Aug 2019

(10)
Staff are very attentive and the food is outstanding

dined on Fri, 23 Aug 2019

(8)
Loved their South Indian dishes, vada and uttapam were the highlights! Will be back again.
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About Malabar @ Crows Nest

Smell the spices The Malabar restaurants (you can find one in Darlinghurst as well) take their name from the Kerala region, known for its Indian spices such as pepper, cardamon, ginger, curry leaves and vanilla. This was the start of the famous Spice Trail, which went on to bring exotic flavours to every corner of the Earth. Today, that’s what Malabar aims to do: show diners a real taste of South Indian cuisine. Owner and chef, Mohammed Sali has had 22 years of experience and continues to personally pick all of his ingredients daily; peeling onions, slicing beef and grounding spices by hand. Mohammed’s creations are fragrant, filling and, as expected, spicy! Dosai’s (crepe-style specialties) can be found on almost every table, along with a glass of creamy mango lassi, that other diners use to wash down the heat! You’ll also spy the happiness on children’s faces when they smell the garlic naan coming their way. Best dish: bangalore dosai - hand-mashed potatoes sprinkled with chilli, sesame seed and coconut flakes

Malabar @ Crows Nest Address

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