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What
Where

Indian Views

Manjits Wharf

8.7/10
440
49 Lime St, 2000 Sydney (NSW)See map

Average price $55

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Restaurant menu

Chef Varun Gujral
  • Average price $55
Lamb Seekh Rampuri
$18.9
A speciality from the kitchens of 'The Maharaja of Rampur'; lamb and beef mince with onions & green spices, pressed on a skewer & smoke roasted over charcoal.
Bharrah Kebab
$21.9
Tender rack of baby lamb cutlets marinated in spices & aromates, skewered & broiled in Tandoor.
Kashmiri Chicken
$18.9
Free-range Organic chicken tenderloin marinated with spices and chickpea flour, cooked in the Tandoor oven. Finished with fresh zesty lemon and sweet pea puree.

Dietary options

Gluten free, Halal,

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More information

How to get to the restaurant

49 Lime St, 2000, Sydney (NSW), Australia

Directions to get there

Barangaroo, Darling Harbour, Haymarket, Sydney CBD, Sydney City, The Rocks

About the restaurant

A journey through India

For a culinary journey of India look no further than Manjit’s at the Wharf. Here traditional Indian recipes have been tweaked to reflect the modern evolution of the the cuisine over time. The result? Delicious culinary creations. From paneer kulcha and vegetable paratha to malai kofta and dhaba goat curry, you will be treated to many tasty delicacies at Manjiti’s. Get ready to delight your taste buds. You’re in for a real treat.

Best dish: Murg Mumtaz Begam: Popularly known as Butter Chicken. This delicacy is half cooked in the Tandoor and finished in the traditional Indian wok

Features

Asian, Good for groups, , Christmas and New Year, , ,

Services

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