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50% off food

Dinner Sun-Sat
Lunch Sun-Sat

1880 Verified Diner Reviews

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Total Score

8.7
1880 reviews
Recommended
(8.8)
Food
(8.7)
Service
(8.6)
Value for money
(7.9)
Atmosphere
(9.0)

dined on Sun, 18 Aug 2019

(10)
Beautiful restaurant with welcoming staff. I couldn't fault the food or wine, every course we ate seemed to be even better than the one before. The view is stunning, best enjoyed in the sun.

dined on Thu, 15 Aug 2019

(8)
We had a great night with delicious seafood. Thank you!

dined on Sun, 11 Aug 2019

(10)
A beautiful dining experience with staff that went above and beyond to create a beautiful birthday lunch. Welcoming experiences of knowing your name and welcoming the birthday person was just an added service making an overall memorable experience. The chef made a Croquembouche as the birthday cake which was simply spectacular. An overall wonderful family dining experience.

dined on Thu, 8 Aug 2019

(10)
Great place for special occasion. Very friendly staff made this dining experience so comfortable. Caviar is a must try!

dined on Thu, 8 Aug 2019

(10)
this has to be the best seafood restaurant in Sydney the freshest seafood and the staff were excellent will be back asap

dined on Thu, 8 Aug 2019

(10)
Food, wine list and service were all absolutely sensational. There will definitely be a return visit.

dined on Wed, 7 Aug 2019

(9)
Love the food and the service is nothing less than spectacular. Now about those drink prices?
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Specials

Cape Mentelle Dinner 4 September $120pp

Cape Mentelle Dinner On Arrival Yellowfin tuna tartare, yuzu, soy dressing 2017 Sauvignon Blanc Semillon Entrée Pan fried Hiramasa kingfish, roasted parsnips, king prawn, caper & lemon butter sauce 2016 Chardonnay 2015 Wallcliffe Sauvignon Blanc Semillon Main Course Braised grass fed beef cheeks, truffle potato purée & balsamic roasted cipollini onions 2014 Wilyabrup Cabernet Blend 2014 Cabernet Sauvignon To Finish 2 types of hard cheese, apple & pepper compote, lavosh 2015 Shiraz 2017 Zinfandel
When
04 Sep 2019
Wed 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Castagna Wine Dinner 22 August $120pp

Castagna Wine Dinner Canapé Steamed oyster, ginger, shallot, yuzu Oyster natural, Chardonnay vinegar, caviar, On Arrival 2016 Castagna Growers Selection Savagnin Starter Sesame seared tuna, black pepper vinaigrette, pickled fennel, sea cucumber 2016 Castagna Growers Selection Harlequin Entrée Grilled Hiramasa kingfish, scampi tortellini, celeriac purée, samphire, crustacean bisque 2017 Adam's Rib White 2017 Castagna Growers Selection Chardonnay Main Course Oven roasted wagyu sirloin, beef brisket croquette, truffles potato purée, balsamic cipollini onions & wild mushroom jus 2013 Castagna Un Segreto Sangiovese / Syrah 2013 Castagna La Chiave Sangiovese To Finish Selection local cheese, lavosh, grissini, pear & apple 2016 Adam's Rib Red Nebbiolo / Syrah Menu subject to change. Table Allocations will be done on a first in basis. We do not guarantee table requests but do our upmost best to accommodate requests. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $120 per person.
When
22 Aug 2019
Thu 6:30 PM - 6:30 PM
Book special
Special selected! Remove

Craggy Range Wine Dinner 18 September $120pp

Craggy Range Dinner Canapé Sydney rock oyster, rose vinegar, trout roe & chives 2018 Sauvignon Blanc Starter Local line caught bonito sashimi, finger lime, soy, baby herb salad 2018 Kidnappers Vineyard Chardonnay Entrée Pan fried duck breast, roasted heirloom beetroots, orange, baby rocket, walnuts 2018 Gimblett Gravels Chardonnay 2016 Te Muna PN Main Course 12 hour braised lamb shoulder, roasted winter vegetables, wild oregano and lemon 2016 Gimblett Gravels Merlot 2012 Gimblett Gravels Syrah To Finish Selection of local cheeses, quince puree, muscatels, handmade lavosh 2017 Sophia Menu subject to change. Table Allocations will be done on a first in basis. We do not guarantee table requests but do our upmost best to accommodate requests. We request that you provide your credit card details as a guarantee. If you fail to show up, numbers decrease or cancel without at least 48 hours notice, you may be charged a no-show fee. This reservation is guaranteed to the value of $120 per person.
When
18 Sep 2019
Wed 6:30 PM - 6:30 PM
Book special
Special selected! Remove

About Manta Restaurant & Bar

There is no finer location in Sydney to dine, drink and indulge than Woolloomooloo wharf. Among its most popular residents is Manta Restaurant & Bar. With an emphasis on produce sourced from farmers and fishmongers known to Head Chef Daniel Hughes and owner Rob Rubis, Manta offers a menu that is both eclectic and elegant. Grass-fed, 1kg rib eye steaks are reared on Rubis’s family ranch in Queensland, while all fish – King George Whiting, Ocean Trout, Pink Snapper, Barramundi and Patagonian Toothfish - is line-caught. This modern Australian restaurant not only showcases the finest from the land and the sea, but is conveniently located with one of the best views of Sydney on Woolloomooloo’s wharf for diners to enjoy all year round. This beautiful waterfront eatery boasts views of the harbour and CBD skyline; a sleek bar and outdoor dining area perfect for any occasion. Best Dish: Blue Swimmer Crab Lasagne

Manta Restaurant & Bar Address

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