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Manta Restaurant & Bar, Woolloomooloo (NSW)
34 photos

Italian

Manta Restaurant & Bar

8.9/10
689
6 Cowper Wharf Road, 2011 Woolloomooloo (NSW)
Italian
Average price $95

Manta Restaurant & Bar

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Restaurant menu

Dietary optionsGluten free, Vegetarian dishes
Port stephens tuna tartare, avocado, nori, soy, chilli
$28
Abrolhos island scallop ceviche, avocado, pomegranate, puffed rice (3pc)
$28
Port stephens kingfish crudo, beetroot, wasabi, grapefruit vinaigrette
$26

User photos

Manta Restaurant & Bar, Woolloomooloo (NSW)
Manta Restaurant & Bar, Woolloomooloo (NSW)
Manta Restaurant & Bar, Woolloomooloo (NSW)
Manta Restaurant & Bar, Woolloomooloo (NSW)
Manta Restaurant & Bar, Woolloomooloo (NSW)
Manta Restaurant & Bar, Woolloomooloo (NSW)
+20

photos

Reviews

8.9/10
Fabulous689 reviews
8.9/10

Food

8.8/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersOnly people who have booked with TheFork or paid with TheFork PAY can leave a rating and review.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Moderate noise level

Tripadvisor reviews

697 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 02:45 PM
Tuesday
06:00 PM - 09:30 PM
Wednesday
12:00 PM - 02:45 PM
06:00 PM - 09:30 PM
Thursday
12:00 PM - 02:45 PM
06:00 PM - 09:30 PM
Friday
12:00 PM - 02:45 PM
06:00 PM - 09:30 PM
Saturday
12:00 PM - 02:45 PM
06:00 PM - 09:30 PM
Sunday
12:00 PM - 03:45 PM
06:00 PM - 09:00 PM

How to get to the restaurant

6 Cowper Wharf Road, 2011, Woolloomooloo (NSW), Australia

Additional information

Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo

About the restaurant

There is no finer location in Sydney to dine, drink and indulge than Woolloomooloo wharf. Among its most popular residents is Manta Restaurant & Bar. With an emphasis on produce sourced from farmers and fishmongers known to Head Chef Daniel Hughes and owner Rob Rubis, Manta offers a menu that is both eclectic and elegant. Grass-fed, 1kg rib eye steaks are reared on Rubis's family ranch in Queensland, while all fish – King George Whiting, Ocean Trout, Pink Snapper, Barramundi and Patagonian Toothfish - is line-caught. This modern Australian restaurant not only showcases the finest from the land and the sea, but is conveniently located with one of the best views of Sydney on Woolloomooloo's wharf for diners to enjoy all year round. This beautiful waterfront eatery boasts views of the harbour and CBD skyline; a sleek bar and outdoor dining area perfect for any occasion.

Best Dish: Blue Swimmer Crab Lasagne

Features

Seafood, European, Lobster, Seafood platter, , Family Friendly, Fine Dining, Good for groups, Good wine list, , Romantic, Terrace, Views, , Black Friday, Christmas and New Year, , Mother's Day, , , TheFork Festival, , Valentine's Day, Gluten free,

Services

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Frequently Asked Questions

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Australisch

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$65 average price

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Promotional offers are subject to conditions displayed on the restaurant’s page. Offers on alcoholic beverages are strictly reserved for adults. Alcohol abuse is dangerous for your health. Drink with moderation.