Manta Restaurant & Bar
Average price $95
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Restaurant menu
- Average price $95
- House baked focaccia, WA olive oil
- $5
- Oysters, sunrise lime mignonette
- $6
- each (3 min) Caviar supplement $5 ea
- Roasted oysters, seaweed butter
- $7
- each
Dietary options
Gluten free,User photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
Only users who have booked on the platforms or a booking module of TheFork group and who have dined in this restaurant can leave a rating, with or without a review.
- Siv B.
18 February 2022 • 2 reviews
8.5/10The food was very good, but a little boring. Service people were friendly and nice , but service was a bit slow
- Graham G.
14 February 2022 • 44 reviews
10/10Great to be back. Food and service still as good as it gets. Unfortunately, my Maui Jim’s from a previous birthday party could not be found, but all concerned tried their best. Be
- Narelle S.
2 February 2022 • 2 reviews
10/10Restaurant was a great find. The food was great and the right amount of portions, staff were friendly and attentive Highly recommend and would go back again
- Lesley S.
26 January 2022 • 1 review
8.5/10Wonderful food very helpful staff. Great position. Only problem was the loud background noise mostly from other dinners. Would highly recommend the restaurant
David s.25 January 2022 • 29 reviews
9.5/10the food menu is interesting. The crab lasagne entre is very good. lots of hot spices/peppers which i donot like particularly with seafood, but they left that out. choc fondant des
- Deanne S.
18 January 2022 • 16 reviews
10/10The Manta never lets you down. From the view, to the service to the food all outstanding. I always look forward to go there & discovering what is new on their menu
- Swati D.
3 January 2022 • 1 review
9/10Wonderful seafood restaurant in a superb location. Very friendly staff. Service was very good despite Sydney hospitality industry experiencing staff shortages. I am already planning my next visit!!
- Tony L.
1 January 2022 • 5 reviews
4/10Food was bland and overpriced
- Rebecca S.
27 December 2021 • 3 reviews
10/10Amazing oysters and raw seafood dishes, and our big favourite, the crab lasagna. Also great Italian wine, a very good mineraly white, Greco di Tufo.
- Jeremy S.
28 November 2021 • 2 reviews
9.5/10Great service and food
- Angie K.
26 October 2021 • 28 reviews
9/10Food was nice and fresh. Attentive service, beautiful view!
- Sonia C.
24 October 2021 • 13 reviews
6.5/10Food overall was nice and service was good, we just didn’t walk away saying that was amazing like we have on previous occasions which was disappointing
- Greig W.
16 October 2021 • 54 reviews
10/10Great food great location always a favourite.
- Joanna W.
27 May 2021 • 4 reviews
10/10Excellent service!
- Tim H.
20 February 2021 • 1 review
9/10A Saturday lunch, Manta has a great position on Finger Wharf looking out at the boats. We sat outside, well laid out. Service was excellent and very attentive. For starters had t
- Mel T
26 December 2020 • 7 reviews
10/10Great fresh seafood cooked perfectly. Crab lasagne is always my favourite and nothing else out there can compare (order a side of chips or bread to soak up the sauce).
- Kenneth L.
7 December 2020 • 1 review
6.5/10The service was slow. It has been much better before. Certainly a decline
- Joanna C.
5 December 2020 • 1 review
10/10I made a Christmas dinner reservation for Manta via the fork. There was some confusion initially because they lost our reservation... however this was quickly rectified. The staff
- Wing L.
26 November 2020 • 16 reviews
10/10We have had a wonderful dinner at outside table. All perfect! Nothing to complain.
- Janezip Z.
24 November 2020 • 3 reviews
10/10This place is always consisently good.Will go again.Food and service 10/10 it does not disappoint on any level. 5 stars for food,service and setting
Tripadvisor reviews
679 Tripadvisor Reviews
More information
How to get to the restaurant
6 Cowper Wharf Road, 2011, Woolloomooloo (NSW), Australia
Directions to get there
Elizabeth Bay, Potts Point, Sydney City, Sydney Eastern Suburbs, Woolloomooloo
About the restaurant
There is no finer location in Sydney to dine, drink and indulge than Woolloomooloo wharf. Among its most popular residents is Manta Restaurant & Bar. With an emphasis on produce sourced from farmers and fishmongers known to Head Chef Daniel Hughes and owner Rob Rubis, Manta offers a menu that is both eclectic and elegant. Grass-fed, 1kg rib eye steaks are reared on Rubis's family ranch in Queensland, while all fish – King George Whiting, Ocean Trout, Pink Snapper, Barramundi and Patagonian Toothfish - is line-caught. This modern Australian restaurant not only showcases the finest from the land and the sea, but is conveniently located with one of the best views of Sydney on Woolloomooloo's wharf for diners to enjoy all year round. This beautiful waterfront eatery boasts views of the harbour and CBD skyline; a sleek bar and outdoor dining area perfect for any occasion.
Best Dish: Blue Swimmer Crab Lasagne
Features
Lobster, Seafood platter, , Family Friendly, Fine Dining, Good for groups, Good wine list, , Romantic, Terrace, , Christmas and New Year, , , Mother's Day, , Valentine's Day
Services
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Frequently Asked Questions
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