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Menu Manta Restaurant & Bar

à la carte

Oysters

Oysters Natural
$5.5

please ask for our daily selection - (minimum 3) - Lemon + eschallot, spring onion, green apple, cracked pepper, white balsamic dressing

Oven-baked Sydney Rock Oysters - (minimum 3)
$7

smoked tomato, chilli, Worcestershire, local prosciutto, goat milk feta (each)

Caviar

Trout roe ‘Pyrenees Mountains - 50g
$55
Beluga – 25yr Iranian – 10
$130
Beluga – 25yr Iranian – 30g
$298
Oscetra – Farmed 18yr Uruguay – 20g
$120
Oscetra – Farmed 18yr Uruguay – 30g
$180

Raw

Swordfish Carpaccio (Moolloolaba, QLD)
$26

shaved finger fennel, orange zest, wild fennel flowers

Cured Hiramasa Kingfish Tartare (Spencer Gulf, SA)
$26

cucumber, dill, grapefruit dressing

Scallop Ceviche (Abrohlos Island, WA)
$26

pickled chilli, garlic, fingerlime, wasabi leaf

Raw Tasting Plate of above
$39

Entrée

Seared Scallops (Abrohlos Island, WA)
$29

roasted carrot, sheeps yoghurt, ndjua crumb

Fritto Misto (Clarence River, NSW)
$34

cuttlefish, school prawns, red spot whiting, confit garlic aioli

Black Fig Carpaccio (NT)
$26

gorgonzola dolce cannelloni, shaved local prosciutto, mizuna, aged balsamic

Squid Ink Spaghetti alla Chitarra
$32

diamond vongole, king prawn, cuttlefish, dried grape tomato, crustacean stock, trout roe

Char-grilled Octopus (Fremantle, WA)
$28

grilled baby peppers, black barley, mint, marinated goat milk feta

Spanner Crab Lasagne (Fraser Island, Qld)
$29

finger fennel, orange, Moreton Bay bug & crab bisque

Crustaceans & Live

Whole Split Skull Island Prawns (Skull Island, NT)
$48

Fish

Pan-fried Sourdough Crumbed King George Whiting (Port Lincoln, SA)
$43
Grilled Rainbow Trout (Goulburn River, Vic)
$42

zucchini flowers, golden beetroot, spanner crab meat, hazelnuts, buttermilk dressing

Miso ‘Glacier 51’ Patagonian Toothfish (Heard Island, Southern Ocean)
$46

grilled sweet corn, black barley, coriander, roasted corn dashi, popcorn shoots

Oven-roasted Barramundi (Cone Bay, WA)
$45

black mussels, brown butter poached leeks, pancetta, chives

Poached Blue Eye Trevalla (New Zealand)
$49

roast garlic cream, grilled cos hearts, smoked almonds

Fried Whole de-boned Flathead (Lake Entrance, NSW)
$44

sugar snaps, chilli jam sauce, lime leaf, pickled chilli, herbs

Meat

‘Little Joe’ Sirloin Involtini (free range, pasture fed, MBS4+, Southern Australia)
$48

De Palma prosciutto, wild mushroom duxelles, roasted potato purée

Char-grilled Pinnacle Eye Fillet (free range, grass fed, MBS2+, North West Corner, Tas)
$56

grilled baby peppers, roasted pearl onions, garlic & herb sheep milk yoghurt

Sides

Green beans, sugar snaps, baby broccoli, chilli, garlic, our extra virgin olive oil, lemon
$15
Yarra Valley heirloom tomatoes, marinated goat milk feta, Pantelleria wild oregano
$18
Baby cos, radicchio, mizuna, spanish onion, smoked almonds, red wine vinegar, buttermilk dressing
$15
Large leaf rocket, shaved fennel, yellow peach, 24 month parmesan, white balsamic
$15
Roasted mixed seasonal mushrooms, thyme, brown butter, Piedmont hazelnuts
$18
Chips, Murray River sea salt
$12
Manta ‘angel’ chips, truffle, parmesan
$19.5

2 or 3 Course Dinner Set Menu - starting from

$70

E N T R E E

Daily raw fish, green apple, spring onion, red shiso, kombu, wasabi & yuzu dressing

Hand picked blue swimmer crab lasagne. fennel, orange, crustacean bisque

Manta seafood chowder,mussels, scallop, king prawn, house smoke trout, Jerusalem artichoke, sweet corn, chives

Octopus risotto, black olive, chilli, garlic, grape tomato, white wine, currants, pine nuts

King prawn salad, shaved jerusalem artichoke, fennel, pecorino, lemon, parsley

A D D I T I O N S

House baked focaccia, confit cherry tomatoes, fennel seeds, rosemary, extra virgin olive oil $4

1/2 dozen $30 / 1 dozen oysters $60, lemon + eschallot, spring onion, green apple, cracked pepper, white balsamic

Oven-baked Sydney Rock Oysters - smoked tomato, chilli, Worcestershire, local prosciutto, goat milk feta $6.5ea (minimum 3)

Beluga Caviar 25yr Iranian 30g $290

Toothfish taco, fried toothfish, avocado, shaved cabbage, chipotle, lime $16

M A I N C O U R S E

Whole daily market fish, fennel, orange, herb dressing

House focaccia crumbed King George whiting fillet, kipfler potatoes, herb salad, tartare

Our 'Port Stephens' Seafood Pie - flathead, king prawn, scallop, green peas, potato, honey dill mustard

Market fish fillet, Sicilian eggplant caponata, lemon

Char-grilled grass fed eye fillet, roasted baby beetroots, herb & garlic yoghurt, salmoriglio

Jerusalem artichoke risotto, green peas, lemon zest, tarragon, aged pecorino

A D D I T I O N S

Whole Char-grilled King Prawns (Ballina, NSW) 2 for $21

Grilled Eastern Rock Lobster (New South Wales) $19 / 100g

Char-grilled 500g Pinnacle Rib eye $30 Supplement

S I D E S

Chips, Murray River sea salt $12

Manta ‘angel’ chips, truffle, parmesan $19.5

Buffalo milk mozzarella, shaved zucchini, grape tomatoes, mint, chilli $17

Winter leaves, orange, fennel $15

Zucchini, chilli, garlic, lemon, Manta olive oil $15

D E S S E R T

Quince and apple tarte tatin, hazelnut ice cream

Soft centred chocolate pudding, almond, poached pear, caramel jelly

Lemon meringue, finger lime syrup, vanilla ice cream

Selection of local cheese

A D D I T I O N S

Petit fours $15

Affogato $15

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
2 Courses $70 / 3 Course $85 Please inform your waiter if you have any food allergies A 10% surcharge applies to Sundays and Public Holiday Menu subject to change Drinks not included. Available on the booked timeslot.

2 or 3 Course Lunch Set Menu - starting from

$65

E N T R E E

Daily raw fish, green apple, spring onion, red shiso, kombu, wasabi & yuzu dressing

Hand picked blue swimmer crab lasagne. fennel, orange, crustacean bisque

Manta seafood chowder,mussels, scallop, king prawn, house smoke trout, Jerusalem artichoke, sweet corn, chives

Octopus risotto, black olive, chilli, garlic, grape tomato, white wine, currants, pine nuts

King prawn salad, shaved jerusalem artichoke, fennel, pecorino, lemon, parsley

A D D I T I O N S

House baked focaccia, confit cherry tomatoes, fennel seeds, rosemary, extra virgin olive oil $4

1/2 dozen $30 / 1 dozen oysters $60, lemon + eschallot, spring onion, green apple, cracked pepper, white balsamic

Oven-baked Sydney Rock Oysters - smoked tomato, chilli, Worcestershire, local prosciutto, goat milk feta $6.5ea (minimum 3)

Beluga Caviar 25yr Iranian 30g $290

Toothfish taco, fried toothfish, avocado, shaved cabbage, chipotle, lime $16

M A I N C O U R S E

Whole daily market fish, fennel, orange, herb dressing

House focaccia crumbed King George whiting fillet, kipfler potatoes, herb salad, tartare

Our 'Port Stephens' Seafood Pie - flathead, king prawn, scallop, green peas, potato, honey dill mustard

Market fish fillet, Sicilian eggplant caponata, lemon

Char-grilled grass fed eye fillet, roasted baby beetroots, herb & garlic yoghurt, salmoriglio

Jerusalem artichoke risotto, green peas, lemon zest, tarragon, aged pecorino

A D D I T I O N S

Whole Char-grilled King Prawns (Ballina, NSW) 2 for $21

Grilled Eastern Rock Lobster (New South Wales) $19 / 100g

Char-grilled 500g Pinnacle Rib eye $30 Supplement

S I D E S

Chips, Murray River sea salt $12

Manta ‘angel’ chips, truffle, parmesan $19.5

Buffalo milk mozzarella, shaved zucchini, grape tomatoes, mint, chilli $17

Winter leaves, orange, fennel $15

Zucchini, chilli, garlic, lemon, Manta olive oil $15

D E S S E R T

Quince and apple tarte tatin, hazelnut ice cream

Soft centred chocolate pudding, almond, poached pear, caramel jelly

Lemon meringue, finger lime syrup, vanilla ice cream

Selection of local cheese

A D D I T I O N S

Petit fours $15

Affogato $15

Please note: The main courses listed above are susceptible to change depending on market availabilty. All changes are will be indicated.
2 Courses $65 / 3 Course $80. Please inform your waiter if you have any food allergies A 10% surcharge applies to Sundays and Public Holiday Menu subject to change Drinks not included. Available on the booked timeslot.

Prices and dishes may change.

These prices do not include offers.

Free serviceInstant booking